Food preparation

Yogurt sauce material

Milk 80g, starch 40g, sugar 15g, yogurt 300g.

Twisted dough

450g of high-gluten flour, 7g of sugar, 2g of salt, 5g of yeast, 7g of baking powder, egg 1 piece, water 100g, milk 120g and 20g of corn oil.

Practice steps

Yogurt sauce method

1, A: 80g+ milk +40g+ starch+15g sugar and mix well.

2. Put the yogurt into the pot, and slowly add the yogurt until it is slightly hot after a while.

3. Pour in the mixed A and stir slowly with low fire until it becomes sticky.

4. put it in a paper bag and put it in the refrigerator for later use.

Twisting step

1. Put all dough materials (450g of high-gluten flour, 7g of sugar, 2g of salt, 5g of yeast, 7g of baking powder, egg 1 piece, water100g, milk120g, and 20g of corn oil) into the bread machine/.

2. The dough is slightly sticky, smeared with corn oil and smashed into a small dough, and the dough is round;

3. Take a dough and roll it into a rectangle, as thin as possible, but not so thin as to expose the filling, and squeeze the filling aside;

4, roll up along the yogurt filling, and pinch both ends, roll into long strips and grow up slowly;

5. Gently knead the two ends of the long dough in the opposite direction, lift the two ends and knead them into a ball and roll them into twists;

6, bread crumb twist: the twist is soaked in water 10 second, rolled in bread crumbs and wrapped in bread crumbs; The baking tray is covered with oil paper, and the twist is placed on the baking tray;

Honey twist: spread oil paper on the baking tray and put the pinched twist into the baking tray;

7. Bread crumb twist: oven 180 degree preheating 10 minute, bake the twist in the oven for 20 minutes, and then take it out!

Honey twist: preheat in oven 180 degrees 15 minutes, bake in oven 15 minutes, take out, brush with honey, sprinkle with white sesame seeds, and bake in oven for another 3 minutes!