Hainan is a paradise for coconuts and even chicken coconuts. You'll miss it if you don't eat chicken coconut for a day. When I was in Haitang 68 Global Food Street, I wanted to eat chicken coconut that President Wang also wanted to brush three times. Unfortunately, the line was too long and I gave up in a hurry. After staying in Sanya for a long time, I went to chicken coconut to punch in early, finally arrived before the queue, and finally got it in chicken coconut.

The chicken coconut I went to this time is Yintai Store in Dadonghai, located on the first floor of Yintai Sunshine Resort Hotel. The chicken in front of the door is bright. The decoration style here is very Hainan. The combination of green and brown is fresh and comfortable. Sitting inside is the feeling of being in Hainan.

The service is also very intimate, from getting started, placing orders and serving food, we are all very attentive. Sit down and pour the local characteristic partridge tea, and wait for the meal while drinking. It is said that the chicken coconuts here are green coconuts in the coconut grove sandy land in the eastern suburbs, Wenchang chickens that have been gone for 125 days, and wild horseshoes. I am looking forward to it.

After the trotters and shredded coconut are poured into the pot, the water of three coconuts is poured, and Wenchang chicken is poured after boiling, and it can be eaten after cooking for 4 minutes. At this time, a pot of chicken soup boiled with coconut is sweet and delicious but not greasy. Chicken dipped in the prepared sauce, the entrance is tender and juicy, and the meat is tender but not firewood.

The gradually changing butterfly bean curd is really beautiful. The bottom layer is soybean milk, and the top layer is butterfly bean curd. Because anthocyanins are alkaline, they are blue. Squeezed into Hainan kumquat (acidic), it will turn purple. It's amazing. A sip of ice is cold, sweet but not greasy.

Golden bean curd granules can be eaten directly on the table, with golden skin, soft inside and rich taste.

Choosing snowflake beef with Australian beef to go to the brain really loves meat. Put it in the pot 15 seconds and it will be delicious.

Zhu Sun is a good partner of chicken coconut, and Zhu Sun here is unique. Contains shrimp sauce, which is crisp in fresh and elastic in crisp.

Termitomyces gallinarum, a treasure in edible fungi, is cooked with chicken coconut and rich in nutrition. Not only the soup is delicious, but also the mushrooms are fresh, sweet and crisp.

And ... found that there were so many delicious coconut chickens, no wonder the locals lined up to eat them.