1. In all the stores in Costa, we have our own barista, a professional barista, who has received professional Italian training in Costa, especially making pure Italian coffee for you on the spot, with Italian enthusiasm.
It is Costa's eternal commitment to produce the best quality coffee. Lambeth Roastery's investment in new baking equipment exceeds 654.38+0 million.
3.Costa hired baking master, a coffee company with professional qualification recognized by Italian coffee industry, to supervise the baking of about 35 tons of coffee every week. With the addition of new baking equipment, the output will almost double to 65 tons per week.
Extended information Costa Brothers 197 1 opened their first coffee shop in London. With the help of family and friends, Costa Coffee Shop expanded at the growth rate of opening two new stores every year.
1988, Costa Brothers moved the roasted coffee bean factory to Old Paradise Street in Lambeth, London, and used this factory as a place to store roasters and raw coffee beans (coffee beans waiting to be roasted).
Subsequently, the company developed rapidly, and the new configuration of coffee bean roaster became the key factor of Costa's business development. In 1990s, Costa developed rapidly, from 1999 to 186 coffee shops. In 2000, Costa sold as many as 3.7 million cups of coffee every week.
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