Tea is a kind of drink with profound cultural background and historical origin. From the tea planting area to the tea picking season, and then to the skills of tea identification, it is full of rich knowledge and wisdom.

First of all, the geographical location and climate of tea-growing areas have a crucial influence on the quality of tea. In China, tea producing areas are widely distributed, from south to north and from east to west. The climate, soil and ecological environment in different regions are different, and the tea produced has its own characteristics. For example, Yunnan Pu 'er tea, Fujian Wuyishan rock tea and Guangdong Chaozhou Fenghuangshan tea are all famous tea areas.

Secondly, the picking season of tea is also an important factor affecting the quality of tea. Different teas have different picking seasons. For example, tea for tomorrow and tea before rain are popular varieties of green tea, while autumn is the golden picking season for black tea and Pu 'er tea.

Finally, tea tasting is also a science. To identify the quality of tea, we need to evaluate it from the aspects of appearance, aroma, taste and soup color. Generally speaking, good tea should be bright in color, rich in aroma, mellow in taste and clear in soup color.

In a word, the life of tea, from growth to picking to tasting tea, is full of rich cultural connotation and knowledge and wisdom, which is worth our in-depth understanding and exploration.