I remember eating the best French fries in my life, a big apple, in new york. Pommes Frites, a French fries shop, is located in an obscure shop in East Village, with few seats, even less than ten. But every time I pass by, there are often long queues, and I can smell the French fries floating out of it. There are only French fries on the menu, which are fried twice at different temperatures, made in the classic Belgian way, placed in paper rolls, and served with different sauces, including rosemary garlic rosemary, mustard sauce, sweet mango sauce, Vietnamese pineapple and so on. I like French fries very much because they are delicious and fragrant. Almost every time I visit my relatives and friends in new york, I take them around.

There are thousands of kinds of French fries in America. Although there is no answer whether French fries were invented in Belgium or France, it must be said that with the American love for French fries, French fries have become one of the spokespersons of American fast food culture together with hamburgers. It is said that in 2004, as many as 29% of American potatoes were used to make frozen French fries, and 90% of them were supplied to American restaurants. In addition, according to Washington post's report, data from the US Department of Agriculture show that one-third of the vegetables Americans eat are potatoes and one-fifth are tomatoes.

Most of these potatoes and tomatoes are also eaten with processed ingredients, such as French fries and ketchup, as you may have guessed by now. The popularity of French fries in the United States is not only seen in American restaurants, but also in other foreign food stores. In order to cater to the American stomach, French fries must also be included in the menu. Today, I'm going to talk about the deep French fries culture that I personally witnessed in America.

Types of American French fries: large and small portions are delicious.

French fries are called French fries in North America and French fries in British countries (including Britain, New Zealand, South Africa and Ireland). ) and Frites in French countries (including France and Belgium). The French fries I ate in new york, such as Pommes Frites, were cut very thick, while the version of McDonald's, the dominant fast food restaurant in the United States, was famous for its slender French fries. Other different display methods include online potato cakes, such as Chick-Fil-A and waffles and chips or Carl's Jr's CrissCut. If you like the silky version, you can also consider shoelace French fries. You also like to roll French fries. Americans can basically eat French fries for three meals a day, but in order to prevent you from spitting them out, the French fries for breakfast will turn into small and lovely tattotots or a large flat Hash Brown. But it's the same dip in tomato sauce and fried potatoes, but I never understood why these two shapes of breakfast are special.

American French fries fantasy: French fries version except potatoes

In addition to fried potatoes, modern people are afraid of high metabolism and want to find some ingredients with less starch as substitutes for French fries, so we also see common sweet potato French fries (the United States only needs ketchup, while Taiwan Province Province needs salt and pepper) and zucchini French fries (usually used to dip pasture, a heavy white sauce, perhaps because it won't make you feel like eating real vegetables? Of course, I've also heard of carrot slices, taro slices, green beans slices, or cabbage slices.