The popping beads in cocoa fruit tea belong to a new type of fruit tea. Because of its beautiful face value and novel taste, it has only begun to explode in recent years. The crispy outer layer of the exploding bead belongs to seaweed glue. Sodium carbonate forms explosive beads after chemical reaction, which is harmless to human health and has no problem in normal use. According to personal preference, you can choose the additives in the blasting beads.