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What do people with three highs eat _ Dietary taboos for people with three highs
What do people with three highs eat _ Dietary taboos for people with three highs

Guide: Do you know what people with three highs should eat? The following is what YJBYS collected about what Sangao eats. Welcome to read the reference!

What does Sangao eat?

First of all, eat fruits and vegetables to get rid of the three highs.

Bitter gourd: natural plant insulin

Cucumber: lose weight and reduce blood fat.

Pumpkin: promoting insulin secretion

Lentinus edodes: preventing arteriosclerosis

Eggplant: a good choice to stabilize blood pressure.

Green pepper: reduce fat and lose weight

Yam: Control the rise of blood sugar after meals.

Carrots: lowering cholesterol

Water spinach: lowers blood pressure and blood sugar, and promotes digestion.

Leek: washing intestines, tonifying kidney and lowering blood fat

Broccoli: improving insulin sensitivity

Lettuce: diuretic, detumescence and blood pressure lowering.

Onion: Stimulates the synthesis of insulin.

Garlic: Inhibiting cholesterol synthesis

Pear: lowering blood pressure and quenching thirst

Apple: Delaying postprandial blood sugar fluctuation

Grape: reduce thrombosis and protect blood vessels.

Bananas: lower blood pressure and blood sugar.

Hawthorn: lowering blood fat and lowering blood pressure.

Oranges: preventing arteriosclerosis

Kiwifruit: Relieve vascular pressure

Second, look for food to stay away from the three highs.

Buckwheat: Softening blood vessels and lowering blood sugar.

Oats: Reduce blood fat and blood sugar.

Naked oats: controlling postprandial blood sugar

Wheat: clearing away heat and quenching thirst, improving blood circulation.

Black rice: effective control of blood pressure

Corn: Reduce blood viscosity.

Coix seed: dilate blood vessels, clear away heat and induce diuresis.

Third, choose beans, eggs and milk, and the three highs will no longer rise.

Mung beans: reduce visceral fat

Soybeans: lower the cholesterol content in the blood.

Black beans: regulating blood sugar metabolism

Cowpea: promoting insulin secretion

Tofu: Protecting vascular cells

Eggs: Protect the liver.

Quail eggs: help lower blood pressure

Milk: regulating blood pressure

Yogurt: regulating the stomach and intestines