Fukuyama is known as the "hometown of cooking". As the saying goes, "Keep a good meal and go around Fushan". Fushan cooking industry has a long history and technology has been passed down from generation to generation. A large number of chefs in Ming and Qing Dynasties were famous in Beijing. Since then, Chef Fukuyama has opened in various places at home and abroad, spreading the flavor of Fukuyama cuisine to the whole world. It is generally believed that Jiaodong cuisine is good at cooking all kinds of seafood, which is characterized by maintaining the original flavor of the main ingredients. In fact, Fukuyama cuisine has a wide range of materials and a complex and subtle flavor. The dishes are crispy and delicious, fat but not greasy, the chicken is tender and delicious, and the egg color is amber.
The development of Fushan cuisine reached its peak in the 1920s and 1930s. At that time, the dishes in Jisheng Pavilion in Fushan County were typical Fushan dishes. Jishengge is the gathering place of local famous chefs, who are familiar with the cooking skills such as frying, sliding, frying, frying, roasting, stewing, stewing, mixing, frying, stewing, steaming, frying, smoking, drawing and honey juice, and the dishes they create pay equal attention to color, fragrance, taste and shape.
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