Xixiang cherry

Xixiang County has a deep soil layer, which is neutral and acidic. The annual precipitation is 800 ~ 1300mm, the annual average temperature is 14.5℃, the annual sunshine is 1500 hours, and the frost-free period is 246 days, which is suitable for cherry growth and cultivation. Xixiang County has a long history of producing cherries for more than 200 years. Among them, it is named because it is rich in agate cherries. According to the analysis of experts and professors in the Department of Food Science of Northwest A&F University, every100g of fresh fruit and meat contains 8 grams of carbohydrate, protein 1.2 grams, 6 milligrams of calcium, 3 milligrams of phosphorus, 5.9 milligrams of iron and various vitamins, and the content of VC is as high as 8 milligrams, which is beneficial to lowering blood lipid and preventing coronary heart disease and hypertension.

tea grounds

Xixiang County has a long history of planting tea, which began in Qin and Han Dynasties and flourished in Tang and Song Dynasties. Many brands such as "Xixiang Special Fried" and "Wuzi Bai Cui" have emerged, among which Wuzi Xianhao and Fried Green Tea are among them.

Woods xianhao

Wuzixianhao selects tea trees that grow in the county at 800 ~ 1000m and have no pollution to the ecological environment, picks the buds before and after Tomb-Sweeping Day, and refines them through eight processes, such as de-enzyming, breeze, shaping, spreading and drying, shaping, grinding, baking and picking. It contains amino acids, caffeine, tea polyphenols and so on. And it is "green, shiny, fragrant and tender". 1999 was rated as the famous brand product of China International Agricultural Expo.

Fried green tea is the main product of tea in Xixiang County. Production from late March to the end of September every year. The tea contains zinc, selenium, manganese, amino acids, catechins and tea polyphenols.

Pine flowers turn into eggs.

Xixiang Songhua is one of the traditional famous products in Shaanxi, with unique flavor. The characteristics of preserved eggs in Xixiang County are as follows

Xixiang Songhua shoulder pole

The egg is separated from the shell, which is easy to take and peel. Use hand. Peel off the eggshell, crystal clear and oily, transparent brown, amber, elastic, and the surface is covered with beautiful crystal loose lines; Egg yolk is slightly sweet, with black crystal on the outer ring and orange on the inner side, shiny and distinct layers; Salty and light, soft and delicate, smooth and refreshing.