Lincang tea area, Xiaguan tea area, Menghai tea area, Yi Wu tea area, Simao tea area, Baoshan-Dehong tea area 1,
Yunnan produces the most tea in Lincang tea area, and the green tea produced in Mengku, Dong Bang, Fengqing and Cangyuan is the most famous. Taste varies greatly from place to place. Monkou tea, for example, tastes bitter, strong and heavy. Iceland in Monkou tea area tastes sweet and mild. Manlu and Gui, both in Dong Bang Town, Lincang County, have different tastes because of the great difference in altitude. The tea taste of Fengshan in Fengqing County is the mildest in Lincang tea area.
In 2007, Lincang tea area rose in the rivers and lakes of Pu 'er, shouting the loud slogan of "the first warehouse in the world". Suddenly, the king of Lincang returned, and Lincang Pu 'er tea, which marked "the first warehouse in the world", was everywhere, and the new century of Lincang Pu 'er tea came.
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From 1950 to 1970, the green tea in Shunning, Mianning, Jinggu and Fohai in Xiaguan tea area was allocated, and by the middle of 1990, a small amount of green tea was allocated in Xishuangbanna Autonomous Prefecture. At present, the so-called downhill tea areas are Zaoshunning and Jinggu tea areas, that is, cash Simao area, Baoshan and Lincang area in the north, covering Baoshan, Changning, Yunxian, Jingdong, Jinggu, Mojiang, Zhenyuan and Simao. The connection point of this tea area is high latitude and high altitude, with low temperature, less rainfall, heavy quality, sweet water and heavy aroma.
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Before the Qing Dynasty, the distribution center of Pu 'er tea in Menghai tea area was mainly Pu 'er. In the late Qing Dynasty, the production technology of Pu 'er tea moved south, from Pu 'er and Simao to Yibang, Yiwu and Menghai. By the early years of the Republic of China, due to various political and economic factors, traffic problems and plagues, the focus of tea trade was completely replaced by Menghai area. 1965-1In the early 1950s, Menghai Tea Factory set up stations in Jinghong, Mengla and other counties to buy crude tea. And since 1952, Menghai Tea Factory and its subsidiary Nannuoshan Branch began to purchase some fresh leaves and process them directly in the field, which became the earliest example of the integration of primary and refined. At present, Menghai tea area covers the south of Lancang River in Xishuangbanna, including Jinghong, Bada, Brown Mountain, Banzhang, Nannuo Mountain, Menglong, Mengsong and Mengzhe. In a broad sense, Menghai tea area includes tea areas where Menghai tea factory buys wool, such as tea areas in the south of Lincang area and southwest of Simao. Low latitude and altitude, slightly higher temperature, more rainfall, strong tea flavor, rich aroma and high astringency are the main characteristics of tea cyanine in this tea area.
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Pu 'er tea in the heyday of the Qing Dynasty was the so-called northern Lancangjiang tea with Yiwu tea-producing area as the distribution center and Pu 'er tea as the support, which covered six tea mountains at that time. At present, there is no large-scale tea factory in Yiwu tea-making area. However, due to the ancient tea-making tradition and myth, there are many wild and cultivated wild teas, a large number of wild tea gardens and ethnic tea gardens in the tea-making area. At present, there are still a large number of tea products advertised as Yi Wu tea-making areas that are loved by consumers. Due to the long history of artificially cultivated tea gardens in this tea area, there are still many ancient tea gardens about a hundred years old. Therefore, there are many kinds of tea in many ancient tea gardens, and the characteristics of tea varieties and tea quality are difficult to distinguish, so we can only analyze them according to the characteristics caused by geography, climate and environment. Latitude and low altitude are the lowest, the temperature is the highest, and the rainfall is the highest. There are many kinds of ancient and primitive tea, and all kinds of tea have special aroma and high bitterness, which are the characteristics of tea cyanine in this tea area.
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Simao tea area Simao is not called Simao now, but Pu 'er City. The scope of Simao tea area refers to all the tea mountains in Pu 'er city, among which Yingpan Mountain and Dadugang at the junction of Banna and Pu 'er produce the most tea. The construction of modern tea garden in Simao is the best among several major tea areas, with large output and bitter taste, while Taiwanese tea tastes slightly weak. There are many ancient tea gardens, such as Jingmai Mountain Tea Garden in Lancang County, Qianjiazhai Tea Garden in zhenyuan county and Jinggu Yanggu Dabai Tea. They are all delicious and are excellent raw materials for making Pu 'er tea.
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Baoshan-Dehong tea areas are mainly concentrated in Changning, Longling, mangshi, Longchuan, Lianghe and Yingjiang. In the era of green tea, Huilong tea in Lianghe is very famous. In recent years, its raw materials have been widely used to make Pu 'er tea, and its quality is not clear. Mangshi Zhongshan Ancient Tea Garden is the raw material base of Tea and Horse Department, Yunnan. The taste and taste of tea can represent the characteristics of this tea area.