As we all know, taro is a delicious and smooth food, which is especially suitable for eating with hot and cold drinks. The taro that can be sold in the market now has great security risks, so it is better to make it at home. What should you do? Can raw flour be made into taro balls? Let's get to know it together! As we all know, taro is a delicious and smooth food, which is especially suitable for eating with hot and cold drinks. The taro that can be sold in the market now has great security risks, so it is better to make it at home. What should you do? Can raw flour be made into taro balls? Let's get to know it together!

First, can raw flour be made into taro balls?

Raw flour can be used to make taro balls, among which cassava starch is the most suitable, because raw flour includes cassava starch, corn starch and potato starch, while corn starch is only suitable for cold noodles. The pearls in tea are made of cassava starch, and taro balls made of cassava starch are very refreshing.

Second, what should taro do?

1. Clean purple and sweet potatoes, peel them, chop them into bowls, and cover them with plastic wrap.

Then, put a proper amount of water in the rice cooker, put it on a steaming rack, and steam the sweet potato and purple potato separately in a bowl.

2. Steamed purple and sweet potatoes are crushed with a spoon, and then cassava flour and sugar are added. The amount of sugar can be determined according to your own needs.

3. Then knead the ingredients into a ball until they don't stick to your hands. Generally, sweet potatoes contain more water than purple potatoes, so they can be kneaded better. If it is not kneaded into a ball, it is necessary to add a proper amount of water for kneading.

4. Divide the kneaded jiaozi into small balls of similar size, and then knead them into small balls or cubes.

5. Then boil the water in the pot until it boils, then put it into the prepared ball and cook until it floats completely. After taking it out, it can be served with brown sugar water, red bean porridge or mung bean porridge, and coconut, which tastes very good.

6. Matters needing attention

(1) When tapioca powder is added to mashed potatoes, it is necessary to pay attention to a few times. If you add too much, it will be inappropriate, which will lead to everything falling apart.

(2) Nowadays, in order to save trouble, many people will make taro balls in advance and freeze them in the refrigerator. It is ok to take it out and cook it when eating, but it can't be cooked and then frozen, which will greatly reduce the taste.

The above is the introduction of the method of making taro with raw flour. If you want to make taro, you might as well learn some suitable production methods, so that you can eat Q-bomb and refreshing taro.