Many people like to eat oranges, because the varieties of oranges are much better than some other citrus varieties in taste and sweetness. Many oranges in China are very famous. Let's talk about Nanfeng tangerine today and see where Nanfeng tangerine is a specialty. When will it mature for listing? Many people like to eat oranges, because the varieties of oranges are much better than some other citrus varieties in taste and sweetness. Many oranges in China are very famous. Let's talk about Nanfeng tangerine today and see where Nanfeng tangerine is a specialty. When will it mature for listing?

Where are the specialties of Nanfeng tangerine? When will it mature for listing?

Nanfeng Tangerine, a specialty of Nanfeng County, Fuzhou City, Jiangxi Province, is a symbolic product of chinese national geography. Nanfeng tangerine, also known as Nanfeng tangerine, is rich in more than 40 kinds of vitamins, amino acids, selenium and other trace elements, and has been a royal tribute since the Tang Dynasty.

Nanfeng tangerine is picked and sold on the market according to the principle of first ripening, batch harvesting and graded sales. Nanfeng tangerine can be divided into early maturity, middle maturity and late maturity, and different varieties have different natural time to market. Generally, precocious ones can mature around the Mid-Autumn Festival every year and can be listed. Mid-maturing varieties will be mature and listed in the middle of June 5438+ 10. Generally, the late-maturing ones will be available in beginning of winter in June 165438+ 10, and the taste of late-maturing ones is better. It is recommended to buy them at the end of June 10, and the taste will be better.

Which is better, Nanfeng tangerine or Yongquan tangerine?

Characteristics of Nanfeng Tangerine: Nanfeng Tangerine is famous for its thin skin, few stones, less juice, golden color, sweet and sour taste and rich nutrition. Rich in color, fragrance, taste, shape and nutrition, it is a fine product in citrus and a good product in fruit. It is the April fruit of "pleasing to the mouth, pleasing to the eye, pleasing to the nose and pleasing to the ear".

The characteristics of Yongquan tangerine: Yongquan tangerine is famous at home and abroad for its "wonder in the world, eating oranges with skins". Tested by the Quality Inspection Center of the Ministry of Agriculture, Linhai Tangerine was rated as "neat in shape, bright in color, thin in skin, crisp and tender in meat, rich in flavor and excellent in quality".

Which tastes better depends on your own personal taste. They are both famous. If the market price depends on which areas, it is generally higher in Yongquan.

How to choose Nanfeng tangerine?

1, look at the epidermis

Generally, the authentic Nanfeng tangerine grown naturally has a natural skin and few oil spots, but many fake Nanfeng tangerines can be seen at a glance after waxing, so don't remember to buy this kind of orange.

Step 2 smell it

Put it under your nose and smell it. The fake Nanfeng tangerine has a pungent smell, but the authentic one is not pungent.

Step 3 have a taste

The skin is thin, the pulse is not sticky, the juice is residue-free, the taste is sweet but not sour, and it has an orange flavor, which is unique to Nanfeng tangerine and has few stones (authentic Nanfeng Gong Ju 10 only has two stones).

Have you ever eaten Nanfeng tangerine? Where do you think oranges are the best? According to Bian Xiao, Xuefeng tangerine and Shimen tangerine in Hunan are also famous. Have you eaten?