There is a strict food safety system in production. After testing by professional institutions, the testing number is 17 1020340088, so the quality of Zuojiang milk is also guaranteed and it is a qualified product. However, mothers should pay attention to the fact that when choosing Zuojiang buffalo milk for their children, they should buy it through formal channels. The official flagship store in Zuojiang is no problem.

Milk introduction

Milk is one of the oldest natural dairy products. Ultra-high temperature milk is made by instantaneous sterilization at high temperature (120~ 140℃, 1~2sec). ) and can be stored for 30~40 days at room temperature. Traditional sterilized milk is a liquid dairy product made by high-temperature sterilization for a long time, which can be preserved for more than 6 months at room temperature.

"Raw milk", also called raw milk, is a common name for unsterilized and homogenized raw milk. A small amount of "raw milk" on the market is sold in bulk, and consumers usually boil it after buying it. Pre-packaged pure milk in boxes and bags on the market.

It is made of "raw milk" through cooling, raw milk inspection, impurity removal, standardization, homogenization and sterilization (pasteurization or ultra-high temperature sterilization), which meets the requirements of relevant national standards. Because it has not been homogenized, the milk fat globules of "raw milk" are large, which will gather and float after boiling, thus bringing the sensory impression of "sticky" and "rich flavor".