Excellent composition of spring rolls 1 Spring rolls, which are called spring cakes in the north and gentler in the south. Beginning of spring eats spring rolls, which evolved from the custom of eating spring rolls that day in ancient beginning of spring.
In spring, everything recovers and the yang rises. Eating spring rolls just reflects the healthy concept of "following the trend". The poems of Du Fu's "Spring Lettuce" and Lu You's "New Things in Spring" prove the popularity of spring rolls since ancient times. Li Shizhen summed up the contents of the spring roll in more detail: "It is a mixture of tender vegetables such as onion, garlic, leek, wormwood and mustard, which means to welcome the new year and is called five coriander." In the meantime, all five kinds of vegetables have spicy taste, which can help the human body to nourish the five internal organs after eating in spring, especially after eating big fish and meat to relieve boredom, help people clean their stomachs and refresh their minds.
Spring rolls are an ordinary snack, but I haven't eaten them for a long time in my memory. When I was young, my friends often played hide-and-seek in the old streets paved with bluestone roads. There are freshly sprouted red berries on both sides of the street, and the roadside and the ground are littered with scraps of paper after setting off firecrackers on New Year's Eve, which seems to be mixed with faint smoke and faint laughter. When you run to the corner, you will see Grandma Wang, who has been making spring rolls.
Grandma Wang is very old. What impressed me most is that her feet are as small as our slaps, but it doesn't hinder her flexibility at all. Seeing a group of children flying around like bees, holding penny after penny of lucky money in their hands, Grandma Wang knew that these greedy bugs were going to have a big meal again.
Give a penny, and Grandma Wang will make two spring rolls with a smile. I saw a large plate of red and white shredded radish cut in advance, with fine knife work, and each shredded radish was crystal clear. Clip shredded radish on the thin dough with chopsticks, gently wrap it, and a clever spring roll will be finished immediately. Then pour in a little cooked pepper, then add vinegar, sesame seeds, a little soy sauce and mustard. Crisp and fragrant, sour and spicy, mustard makes tears spin, but the stomach hidden in the bottom of my heart is very comfortable. If you still stand still after eating, Grandma Wang will kindly give each child another spring roll.
The vegetarian stuffing of spring rolls requires knife work, and it takes more effort to make spring rolls. We were lucky enough to see grandma Wang making spring rolls: first, the noodles were mixed with water to make a thin paste, on the other hand, the pot was cooked on the stove, and the paste dough was caught by hand and swept on the pot. You can eat a spring roll skin the size of a palm in less than two or three seconds. Many times, Grandma Wang will spread spring rolls and sing some children's songs, such as: "Twenty-three, melons are sticky; Twenty-four, sweeping the house; Twenty-five, pushing the wheat valley; Twenty-eight, send noodles. " Or: "Fourteen bowls of noodles with gravy, fifteen families celebrate the Lantern Festival, and they want to eat scrambled eggs with spring rolls in spring." In a word, spreading spring rolls is a physical activity, and it all depends on feelings. The thinner the skin, the better, until it is as thin as paper, so the wrapped spring rolls are especially delicious.
Many years later, before and after the Spring Festival, I always seemed to see the industrious figure of an old woman, with children's songs of different lengths ringing in her ears from time to time, and I knew it was spring when I ate spring rolls.
Spring rolls excellent composition 2 Eating spring rolls, my heart is full of satisfaction and emotion. Seeing his fading figure, I suddenly felt a warm feeling.
That afternoon, I left school early because of illness. Suddenly, a loud hawking voice rang in my ear: "Buy spring rolls, delicious, not expensive, a pack of 20 yuan!" "
I turned to the sound source and saw an old man standing in front of the cart, making spring rolls for sale.
He is not tall, his black hair is mixed with a few white hairs, his eyes under his thick eyebrows show deep love, and his deep bags under his eyes and crow's feet around his eyes have been baptized and honed by years.
Out of curiosity, I put down my schoolbag and quietly watched him make spring rolls.
Holding a spoon in his left hand, he skillfully scooped a spoonful of batter from the plastic bucket next to him and poured a spoonful into the center of the oil pan in front of him. Just listen to "hissing" and the paste will soon flow to the pot. In a short time, the "footsteps" stopped, and the bottom layer of the spring rolls was fixed.
He put down the spoon, picked up a piece of dough in his right hand, dipped it in the bucket in front of him, and then tossed it back and forth in his hand. Dough bounces back and forth on the air cushion, like naughty children in the playground. As he has made many pieces of dough, he didn't watch the action.
The dough is almost cooked, and the fragrance wafts out of the pot, which makes people drool. But the fly in the ointment is that there are actually a few bumps on the dough. The old man frowned, and suddenly his right hand sank, and one end of the ball in that hand fell off his hand and landed on his skin, sticking up a pimple.
He did this several times until the dough was out of the pot.
When he found me looking at him, he looked up and smiled at me, exposing a row of yellow teeth, and then said to me in a soft tone, "Little brother, do you think it's interesting?" Why don't you have a taste? This spring roll has just come out of the oven and is very hot. I still have some miscellaneous stuffing here, which is delicious with it! "
As soon as the voice fell, he took out a pot of shredded lettuce mixed with soy sauce from the cart.
I'm a little shy and don't know what to do. But looking at the tempting spring roll skin and shredded lettuce, I still couldn't resist the temptation and ate it with the skin.
After taking a bite, the warm skin of the spring rolls and the shredded lettuce with a little coolness suddenly added another point to my love for the spring rolls.
"Really, is it delicious?" He looked at me with expectant eyes.
"delicious!" I answered contentedly with spring rolls in my mouth.
He nodded slightly, then took out a plastic bag of spring rolls and handed it to me. His eyes were kind: "Take it if you like. I don't want you to pay. "
I took the bag and was about to thank him. Suddenly, he packed his car in a hurry and said the most classic four words to me: "The city management is coming!" " "
As soon as the voice fell, he hurriedly pushed the car away.
A breeze blew, and several sparrows flew overhead, leaving two squeaks, and the new buds on the street trees looked very tender. Just now, the smell of spring rolls still echoed on the tip of your tongue. Looking at the spring rolls in my hand and the back of the old man pushing the car away, my heart is full of warmth and emotion.
If you want to ask me what I like best on New Year's Eve? I will definitely answer you: spring rolls! Don't underestimate spring rolls, which are full of spring, because my spring rolls are wrapped in shepherd's purse. Xin Qiji said in a poem, "In spring, shepherd's purse flowers go to the plain, and crows fall after the rain." Bringing shepherd's purse home means bringing home spring and people's longing and hope.
I went to menstruation's house in the country during the winter vacation and had a shepherd's purse addiction. The shepherd's purse in the field is green, and its wings are big and thick, spreading like flowers. It may not be the season yet, shepherd's purse is too hard to find, and it is a trap to find a little "situation" casually. I followed the aunt's example, grabbing the petiole with my left hand and shoveling the root with my right hand. Aunt's hand gently bends and then gently pulls, and the shepherd's purse is pulled out. I am all thumbs, sometimes the leaves are "torn"; Sometimes I can't pull it out, just like tug-of-war, I open my feet and bow my waist. That's good. It was upside down before it was pulled out. Looking up, there are a few red berries in the fields, mountains, streams and winding mountain roads. A breeze blew, although it was a cold winter, but my heart felt the warmth of spring.
Holding a basket of shepherd's purse and chicken, duck and fish raised by my aunt, we returned to Hangzhou, which is the highlight of the New Year's Eve! Grandma first blanched shepherd's purse, then diced shepherd's purse, dried bean curd and pork, then fried shepherd's purse and dried bean curd in oil, and let them cool thoroughly after taking out the pot. Making spring rolls is our family's "collective project". Adults are very busy, and sometimes they pull a family, and our children are responsible for stealing vegetables! A smell of home pervades, making people feel more cordial. I'm not showing weakness. I want to wrap spring rolls. I carefully tore a piece of spring roll skin, spread it on the chopping board, scooped up a spoonful of stuffing and put it on the spring roll skin. I'll fold the bottom skin for stuffing first, then roll it up bit by bit, then fold the skins on both sides in the middle, and finally roll up the rest. I am proud of the sudden opening of the spring rolls. "Ha ha ha ....." Spring rolls seem to be laughing at me. Grandma seemed to see through my mind and stepped forward: "Yiyi, you put too much stuffing, it will naturally swell up." Grandma will pack one for you. " Grandma quickly spread out the skin, scooped up the stuffing, divided by three times and five times, and wrapped a small and exquisite spring roll. I admire you, ginger is still old and spicy!
"Eat spring rolls! Eat spring rolls! " The skin of the spring rolls was changed into golden "clothes". Pork and dried bean curd combine the fresh fragrance of shepherd's purse, which is more delicate and tender, and the lips and teeth remain fragrant.