1, live pigs
For farms with more than 300 sows in stock and more than 5,000 fat pigs released every year.
2. Vegetable beef
Any farm that can breed more than 50 cows or release more than 500 fat cows every year.
3. Mutton sheep
Farms with more than 250 ewes in agricultural areas, or farms that release more than 500 mutton sheep every year; Pastoral areas can breed more than 400 ewes, or slaughter mutton sheep 1000 per year.
4, broilers
There are more than 5,000 broilers in a single building, and more than 65,438+10,000 broilers are released annually.
5. Cows
A farm (community) with 300-499 cows per year; A farm (community) with 500-999 cows every year; For farms with more than 1 0,000 cows per year, the subsidy amount of the three grades is different.