At present, the printed food is all mushy ingredients (crushed and added with water), which are piled up and solidified, and the taste is different from that of ordinary food. For example, when printing chicken, it is at most a feeling of fluffy meat and water.
First, you can print various shapes at will, such as chocolate, which is more convenient than being a grinding tool.
The second printed food is chewy (in fact, it should melt when it is full), and because it is very broken and uniform, the same food nutrition will be more easily absorbed;
The third use is that for people who like cooking, it is very fulfilling to create new dishes.
What is a 3D food printer?
A 3D food printer is a machine that can "print" food like a document. According to the design blueprint drawn up by scientists, this "3D food printer" cooperates with the CAD design software used by traditional engineering computers to know where to put what materials, line by line, layer by layer. They believe that this new product can be used in business in the future. As long as it is successfully promoted, it will definitely change the face of human life.
A 3D food printer is a machine that can "print" food. Instead of using ink cartridges, it puts the ingredients and ingredients into the container in advance, then inputs the recipe and presses the button, and the rest of the cooking process will be completed by it. The output is not one file after another, but really edible food.