The meat is delicious and the price is reasonable.
In Hokkaido, which is rich in king crabs and small fresh hairy crabs, seasonal crabs are strong and fragrant every winter.
In cold weather, it is a rare enjoyment to invite three or five friends to enjoy a delicious, juicy and warm crab pot!
Recommended places to eat pots:
Sapporo crab owner
Address: No.2, Beisantiao, Central District, Sapporo, Hokkaido 1- 18
Business hours: 1 1: 30 to 22: 00.
Transportation: Take JR and get off at Sapporo Station.
Hokkaido crab pot
"Kunyu" is famous for its county fish in Akita Prefecture, and the fishing period is from the end of/kloc-0 to the following year. Because the taste is light, the cooking methods are also varied.
The female catfish has a lot of eggs and a crisp and rich taste. Every bite can feel the rich fragrance spreading in the mouth, which makes people want to stop. In particular, catfish that lay eggs in the waters of Akita Prefecture is a famous product in bucks city in winter.
The fish sauce named "Salted Fish Sauce" is the key to seasoning, and it is the most suitable hot pot dish to eat in cold winter (provided in late June1late February 12).
Salted fish juice is a traditional seasoning in Akita, which is made by adding salt to catfish and other fish ingredients and fermenting for a long time. Because the raw material of salted fish juice is fish, it is a perfect match with fish hot pot!
Recommended places to eat pots:
Wanshengge
Address: 63-2, Benben Caomu Garden, Nanbeipu Road Hall, Akita Prefecture
Business hours: check-in time 15:00/ check-out time 10: 00.
Transportation: Take JR Lugong Line, get off at Lugong Station, change to a taxi for sightseeing in Akita Prefecture, and take Lugong Peninsula to Wansheng Pavilion Hotel.
Qiu Tian xian Wu Ming _ fish hotpot
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Fish is compact, elastic and rich in collagen.
Do Ibaraki people like it? Whip whip whip fish is mainly hot pot. After eating hot pot, the remaining soup and rice are cooked into porridge. Finally, egg congee is made of broken eggs and chopped green onion or coriander, which is very satisfying.
Recommended places to eat pots:
Cui shan
Address: 2-2-40, Shuihuquan, Ibaraki Prefecture
Business hours:11:00 ~14: 30/17: 00 ~ 21:00 (closed every Tuesday).
Transportation: Take the bus from JR "Mito Station" and get off at "All-in-One Station".
Ibaraki county _ _ fish pot
There is always news that you eat puffer fish before eating and then jump in the street. But now in Japan, it is safe to eat puffer fish.
The Japanese government not only restricts the parts where puffer fish can be made and sold, but also stipulates that puffer fish must be scientifically processed by chefs with puffer fish chef qualification certificate before they can be sold. So you can eat with peace of mind!
Braised puffer fish with kelp and vegetable miso. When eating, lift the thin and transparent fish and dip it in vinegar. Fresh to the teeth!
Recommended places to eat pots:
Puffer cuisine
Address: 2-5-5, Tangmei Xiudong, Su Lang District, Osaka.
Business hours: 11:00 ~ 23: 00 (L.O. 22: 30/65438+10/).
Transportation: Take the subway Yutang Golden Line and get off at "Zoo Front Station".
From 0 10 to 10 12, the oyster production in Hiroshima ranks first in Japan. In addition to all kinds of Chinese and western oyster dishes, the oyster pot with the most local characteristics has to be mentioned.
Coat the inner edge of the clay pot with a thick ring of miso, then add Chai Yu, kelp, broth and water, and then add oysters, tofu and vegetables. As the temperature rises, the miso on the side of the pot melts into the soup bit by bit, which perfectly blends with the ingredients in the pot.
Recommended places to eat pots:
And the size of 1/3.
Address: 3F, No.2 Gaotian Building, No.5-14 Nakamachi, Central District, Hiroshima Prefecture
Business hours: 17: 00 to 23: 00.
Transportation: Take the Hiroshima Electric Railway Royal Line and get off at Tata Town Station.
The above is the information about Japanese hot pot cooking. what do you think? Isn't it delicious? Come to these places if you want to eat!