The griddle bullfrog is delicious. Marinate the bullfrog meat with proper amount of salt and cooking wine 15 minutes, then stir vigorously, color with a little soy sauce, season with oyster sauce, and finally add starch. After mixing well, apply a little vegetable oil. Green pepper, red pepper, onion, cut into small pieces, garlic cut into peanuts and ginger sliced. Heat the oil in the hot pot to 70-80% oil temperature, fry the bullfrog until golden brown, and then take it out. Leave about 60 grams of vegetable oil in the pot, add pepper, ginger and garlic, stir-fry, add green pepper and onion, stir-fry until half done, then add dry pot sauce, chicken essence, soy sauce and bullfrog, stir-fry until fully done, and finally add sesame oil, which is super delicious.