Durian+mango, called durian for short ~ is a birthday cake for my mother, and it is also the first thousand-layer cake I made. Very successful ~ mom praised it as delicious! The recipe of crepe comes from Sichuan. Filling and decoration are optional, not bad ~ by the way, this is a cake that can be made without an oven ~

Materials?

60 grams of low-gluten flour

20 grams of fine sugar

60 grams of eggs

Butter10g

Milk180ml

Salt 1 pinch

Liulian ertuan

Cream150g

Fine sugar 15g

2 mangoes

How to make Liu Mang Melaleuca Cake?

Heat the pan over high heat and add the butter. When bubbles appear and disappear and start to appear pale yellow, leave the fire and put them on a wet cloth to cool.

Put low-gluten flour, fine sugar and salt in the basin, and put eggs in the middle groove.

Break it up with a manual eggbeater, and mix the classification around the eggs in small batches. Stir until completely mixed, yellow and sticky.

Pour the slightly cooled butter into the blender and slide it into the basin. Stir well with an egg beater.

Add a small amount of milk one by one, and then add the next time after each complete mixing.

Strain the batter into a measuring cup with a strainer. Stir gently and evenly to prevent batter from settling.

Wipe the butter in the pan with a kitchen towel and heat it over medium heat.

Heat until the batter drips into Chengdu and it will make a sound. Take 30 ml of batter with a spoon and pour it into the pot. Turn the pan immediately and spread the batter evenly on the pan quickly.

When the batter changes color and a small bulging circle appears on the surface, the color baked around the dough is to stir up the dough with a spatula, and then pull it up in your own direction with your hand and turn it over quickly.

Turn over for about 5 seconds. Leave the fire quickly and put it on a bamboo curtain or other ventilation tools to cool.

Add110 weight of fine sugar to the cold whipped cream and beat until 9 points. Then add durian pulp and stir well. Peel the mango and cut it into strips for later use.

Let the crepe skin cool and put it on the plastic wrap. A layer of skin, a layer of durian cream, then add mango, another layer of skin, a layer of cream, and so on, and finally mango can decorate the surface.

Take plastic wrap and put it into the model to make it a regular circle. Then put it in the refrigerator and freeze it for an hour, which is convenient for cutting into pieces.