I don't know if you have eaten a kind of wild fruit. When I was a child, I saw it on the side of the road and couldn't help but take it off and taste it. It tastes sour and sweet, but it is a very popular fruit for us who didn't have any snacks at that time. It is-goat's milk.
Goat milk fruit is a kind of fruit with very high nutritional value, most of which are wild, mainly distributed in Yunnan, southern Guangxi and other regions. Goat's milk fruit is its Chinese medicine name, also called Niulou Siguo, yangshan Honey Tree, Elaeagnus angustifolia and so on. It tastes sour and flat. Most of the fruits are composed of water, and they are also rich in protein, carbohydrates, carotene, vitamin B and vitamin C. The fruits of goat's milk can be eaten raw and used as medicine, including the roots and leaves of goat's milk, which have excellent medicinal value, and have the effects of relieving cough and asthma, stopping diarrhea and stopping bleeding, promoting blood circulation and reducing swelling. Moreover, we often eat goat's milk fruit and beauty beauty, which can promote digestion and improve immunity, and can be eaten as nourishing food.
The peel of goat's milk fruit can also be boiled and drunk. Drinking goat skin water can moisten the lungs and has the effect of treating dryness syndrome. And its sweet and sour taste, many people use it to make candied fruit, juice, canned food and so on. , deeply loved by people.
It is suggested that goat's milk contains a lot of organic acids, which can release the secretion of gastrointestinal endocrine glands. Patients with gastric acid can't eat it, otherwise it will aggravate the symptoms.