1, Haitian: In 2006, it became an "old Chinese brand" enterprise. Haitian soy sauce brewing method is exquisite and mellow. Haitian soy sauce covers the middle, high and low-end markets, and has been exported to more than 60 countries and regions around the world, gaining a good market foundation.
2. Lee Kum Kee: 1888, the founder Mr. Shang invented oyster sauce in Nanshui Town, Zhuhai City, Guangdong Province, and founded Lee Kum Kee. "People-oriented", "pragmatic, honest and pioneering" are the business philosophy that Lee Kum Kee has implemented and adhered to.
3. Chubang: Guangdong Xianxiang Seasoning Food Co., Ltd., located in this beautiful city of Zhongshan, is one of the top ten soy sauce production bases in China, a modern large-scale enterprise specializing in the production of condiments, and one of the major brands of condiments in China.
4. Jiajia: Jiajia Food Group Co., Ltd. is a collection of R&; D, production, sales as one of the large-scale seasoning food listed enterprises.
5. Wei Shida: Master Wei Shida, one of the top ten soy sauce brands, started at 1956. It is a famous brand in Guangdong province, and it is a high-quality soy sauce brewer integrating R&. D a food enterprise integrating production, sales and after-sales service.
6. Xinhe: passed the certification of green food, organic food, halal food, Jewish food and other products, and sold them to more than 30 countries such as the United States, Singapore, South Korea and Japan.
7. Taoda: Taoda 1908 was established in Xiamen, Fujian, and is famous for brewing high-quality soy sauce.
8. Jinguanyuan: Jinguanyuan Food (Fujian) Co., Ltd. is a wholly foreign-owned enterprise established in 1999. The company is located in Wuli Industrial Park, Jinjiang City, Fujian Province, a famous hometown of overseas Chinese.
9. Donggu Brand: Heshan Donggu Seasoning Food Co., Ltd. originated from Diaozhen Soy Sauce Garden founded by Yang in the 30th year of Qing Daoguang (AD 1850). It experienced public-private cooperation and underwent transformation and reform in11990s. So far, it has developed into a large-scale comprehensive condiment production base.
10, He Qian: He Qian selected non-genetically modified high-quality raw materials, innovated ancient brewing technology, and made use of the mild and humid climate and rich microbial population fermentation conditions in the land of abundance to concentrate on brewing high-end soy sauce.