What traditional food does Guangxi eat during the Spring Festival?
1, year case
Most areas in Guangxi have the custom of eating zongzi during the Spring Festival, but different places have different tastes and fillings. Some are salty, some are sweet, some are mung bean pork, and some are boiled bean ribs. But most Guangxi people like mung bean pork best. The cooked jiaozi is fragrant but not greasy, and the mung bean powder is glutinous, which is generally used as a staple food.
2. Rice cake
This kind of snack is not only common in Guangxi, but also in Hakka people. This rice cake is made of glutinous rice flour, and the stuffing inside is made of peanuts, sesame seeds and sugar. Making this kind of rice cake requires some special molds. These molds are covered with words of blessing, such as "hair, longevity and good luck", which are all blessings for the New Year.
3.bacon
Bacon, which is a necessary food for the Spring Festival in many places. But the way and taste of bacon are different in every place. There are many kinds of bacon in Guangxi, and their tastes are also varied. As the Chinese New Year approaches, many people will cook their own bacon with their favorite taste.
4, white-cut chicken
During the Spring Festival, when you are lucky enough to visit Guangxi, you will be pleasantly surprised to find that the original boiled chicken is indispensable on the table. Why do Guangxi people love boiled chicken so much in the New Year? It turns out that this dish still has its inherent meaning. The whole chicken used as white-cut chicken can only be cut after being respected in front of the ancestral temple, and it is also very particular when eating. The pieces of chicken liver and chicken breast are soft and chewy for the elderly, and the heads of chickens show warm respect to the guests, while children want to eat chicken wings and legs, hoping to fly high and run fast when they grow up. This way of eating boiled chicken not only reflects the hospitality of Zhuang people, but also reflects their pursuit of a better life.
5. Income
Li Fen is a kind of rice flour. The raw materials are the same, but the shape of the final product is different. Li Fen can be made into strips and blocks. Cooking methods are similar to rice noodles and white rice cakes. Dachuan beef and pork slices are mixed and fried, and vegetables and oil and salt sauce are added. Although the popularity is not as good as that of rice noodles, the name is auspicious, which is the old qualification of New Year's Eve. Plant leaves are squeezed out to make dyes, which can be made into powders of different colors, which is more pleasing to the eye.
6, buckle meat
During the Chinese New Year, braised pork with taro is one of the necessary dishes for Guangxi people. Children like to put taro in meat, and often taro is caught without eating a piece of meat. Lipu taro braised pork looks like a reunion dinner, so it is also called "reunion dish". After eating pork, the family was round and round, as rich as an enemy.
7.fish
Fish is indispensable for traditional New Year's Eve dinner in Guangxi, and "having fish to eat every year" is the most traditional and true wish of every household. There are many ways to eat fish, such as steaming, stewing, frying, boiling and eating raw. You can eat whatever you want. Even if you don't eat fish, fry a small fish for God. The so-called chicken, pork and fish are the three things that God worships his ancestors.