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What rice is Shangyu rice cake made of?
The practice of rice cake

condiments

glutinous rice flour

400 grams

condiments

rice

200 grams

step

1. I cooked the rice first and soaked it all night in advance.

The cooked rice was put into a fresh-keeping bag, and I put some oil on it.

Press with a rolling pin

4. Press it and put it in a pot.

Add glutinous rice flour

Step 6 make smooth dough

7. The dough is in strips

8. Cut to desired length

9.squash

10. Steam in a steamer for 20 minutes.