Rong Da Maotai-flavor liquor is a classic Daqu Maotai-flavor liquor style, and also a classic Maotai-flavor liquor style. Rong Da Maotai-flavor liquor is produced in Maotai Town, the core producing area of Maotai-flavor liquor. It uses the natural environment of Maotai Town, which is stored in the pottery altar for a long time, and takes local high-quality red tassel sorghum, Chishui river water and wheat as raw materials. The Dragon Boat Festival is made by stepping on qu, throwing sand on Chongyang, boiling for nine times, fermenting for eight times and taking wine for seven times. It is carefully blended and the color is yellow.

Introduction of Rongdajiang Liquor Industry:

Rong Da Maotai-flavor liquor was produced by Rong Da Maotai-flavor liquor team, which was produced in Guanjiao Distillery of Guizhou Song Dynasty. The brand name is taken from the eight-character couplet in Lin Zexu's book "All rivers run into the sea, with great tolerance"; There is a great wall, and you are just without desire. Rongda Maotai-flavor liquor adheres to the "12987" technology, with one production cycle per year, two grain inputs, nine stewing, eight fermentation and seven wine extraction, and adheres to the traditional Khun Sa Maotai-flavor liquor brewing technology.

On February 9, 2020, 65438, Rong Da sauce was released in Beijing.

Rong Da origin:

Rongdajiang Liquor was produced in Guanjiao Distillery in Guizhou in Song Dynasty. Kweichow Song Guanjiao Distillery is located in the core producing area of Maotai-flavor liquor in Maotai Town. The winery covers an area of more than 800 mu and has 12 standardized brewing workshops, each with 48 brewing pits. The investment in fixed assets is 2.2 billion yuan, with an annual output of 5,000 tons of high-end Daqu Maotai-flavor liquor and a reserve of more than 25,000 tons of old liquor.

It is the "world's largest original ecological environment-friendly winery without brick exterior wall" recorded by Guinness world record association, one of the "best wineries in China" with the most Guinness certification in Shanghai, and a national AAAA-level tourist attraction.

God bless the Great Song Dynasty, wine has been passed down from generation to generation, and the excavation of the official cellar of brewing has advanced the brewing history of Maotai Town to the Song Dynasty, nearly a thousand years ahead of schedule, which is a rare material for discussing and studying the culture and brewing technology in this area.

Guanjiao ancient cellar pool in Song Dynasty was identified by national winemaking experts, archaeologists and cultural experts at home and abroad for many times, and was finally identified as the material and cultural remains of Song Dynasty. It is one of the two famous wines in Maotai Town. Inheriting the traditional brewing technology and unique technology is the inheritance and development of the maotai-flavor technology of Cao school, which laid a high-quality foundation for the quality of Guanjiao wine in Song Dynasty. Cao school is maotai-flavored, brewed by heaven and man.

Reference to the above content: Baidu Encyclopedia-Rongda Sauce Wine