1. The fatty acids in mulberry wine have the functions of decomposing fat, reducing blood lipid, preventing arteriosclerosis and enhancing vascular toughness.

2. Mulberry wine contains ufosin, which can make hair black and shiny.

3. Mulberry wine can improve the blood supply of skin (including scalp), nourish skin, make skin white and tender, blacken hair and delay aging.

4. Mulberry wine can promote immunity, and can prevent and fight cancer.

5, Mulberry wine mainly enters the liver and kidney, is good at nourishing yin and nourishing blood, and is suitable for liver and kidney yin deficiency, body fluid deficiency, thirst and intestinal dryness.

6, often drinking mulberry wine can improve vision and relieve the symptoms of eye fatigue and dryness.