The difference between genetically modified edible oil and non-genetically modified edible oil is: different safety, different raw materials and different nutritional value.

First, the security is different.

1. Genetically modified edible oil: Because there may be unpredictable gene mutation in the process of transgenic, eating edible oil produced by genetically modified soybeans may bring harm to human body.

2. Non-genetically modified edible oil: It is safer and more reliable to make edible oil from natural soybeans.

Second, the raw materials are different.

1, genetically modified edible oil:? The raw materials of genetically modified edible oil are genetically modified crops with herbicide-resistant genes or insect-resistant genes.

2. Non-GMO edible oil: The raw material of non-GMO edible oil is natural crops.

Third, the nutritional value is different.

1, genetically modified edible oil: The nutritional value of genetically modified edible oil is relatively low and it lacks lutein beneficial to human body.

2. Non-GMO edible oil: Non-GMO edible oil itself has complete nutrients and contains a lot of unsaturated acids needed by human body.

Baidu encyclopedia-genetically modified edible oil

Baidu encyclopedia-genetically modified agricultural products