Poetry about delicious beef 1. Modern poems praising delicious beef Seven modern poems about Chaoshan beef hot pot

Some people say, "I have never been to Chaoshan before I have eaten beef hot pot in Chaoshan." Is beef hotpot really so magical? White Chaoshan beef is fresh and cut first, which is completely different from ordinary frozen beef slices. The detailed scientific name is distinguished according to the different positions of beef. Every part of meat tastes different and has different characteristics.

Chaoshan people have a high demand for beef, and now they don't eat it, and they don't eat yellow beef. The same is true of beef balls, not by hand, but with powder and pork. In Chaoshan, the Chinese New Year's Eve dinner continues, and beef hot pot is eaten every day, which makes Guangzhou basin friends complain and protest against eating poisoned beef late at night!

Fresh beef in Chaoshan is like a whirlwind blowing all over the magic capital, and all kinds of fresh beef hot pot restaurants have sprung up like mushrooms after rain. Get up quickly if you like meat.

Not fresh, not hot pot, not cattle, not Chaoshan!

2. Poems about eating beef healthily

The way to cultivate one's morality is to walk for a long time, sit for a long time, lie for a long time, watch for a long time and listen for a long time. -Song Puqian's health notes

Ill-considered, die in a milli, accumulate in a milli, accumulate in a milli, and decline in a milli. -Ji Kang, Three Kingdoms in Health.

Virtual evil steals the wind, sometimes avoids it, is indifferent to nothingness, follows the true qi, and keeps the spirit inside, so it is sick and safe. -Su Wen's ancient naivety.

Those who are good at keeping fit should keep fit, while those who are not good at keeping fit should keep fit. -Gong Tingxian's "Shou Shi Bao Yuan".

People who are good at taking medicine are not as good at maintaining. -Song, "Book of Giving Parents for the Aged".

Being trapped hurts when you think about it; If you can't overcome your strength, you will be hurt. -Jin's "Bao Puzi".

Physical desire is often overworked, appetite is often lacking, overwork is not extreme, and it is not empty. -Records of nourishing and prolonging life-Tao Hongjing and Liang in the Southern Dynasties.

Even if you often take medicine and don't know how to mend the sky, you can't live forever. -Tao Hongjing and Liang in the Southern Dynasties.

Treating the disease before it happens is the meaning of those who cultivate their sexuality. -Sun Simiao in the Tang Dynasty.

Essence, qi and spirit are called three treasures by health experts. -Wang Qishan is in Xu Li Yuan Jian.

When evil is combined, its qi will be deficient. -"Fever of Su Literary Theory"

3. Delicious poems praising beef

Title fairy e-mail

Year: Tang Author: Li Rixin

Shangshan Restaurant is large and leisurely, and Chen Yi pursues the concept of gongs and ancient gongs.

There is also roast beef in Taichung, and there are some purple balls on the plate.

Tian Jia ci

Year: Tang Author: Yuan Zhen

The cow sizzled, and Tian did. Knock on the cow's hoof, and the official grain will be planted.

In the past 60 years, the war has been raging, and the monthly grain trucks have been rolling. One day, the loyalists collected sea clothes,

Drive cattle and eat beef. When you come back, you get two horns and recast the hoe and plow into pounds? .

My aunt is going to lose her job. If there are not enough positions, she will sell the house. I hope the official will win and reply as soon as possible.

When the farmer dies, there are cows and calves, and they don't send officials or rations.

4. Describe the delicious sentence of braised beef.

1, the color is rosy, the meat is soft and rotten, and the world is delicious. This is the only place that smells best.

2. Beef is the favorite food of people all over the world, and one of the meat foods eaten by China people is second only to pork. Beef has a high protein content and a low fat content, so it tastes delicious and is deeply loved by people, enjoying the reputation of "the treasure of meat".

3, delicious and rich in meat. As the saying goes, "this smell should only be found in the sky, and it is rare on earth."

The practice of braised beef

Ingredients: beef ribs and potatoes (or soybeans and white radish)

Accessories: bean paste, aniseed, fragrant leaves, dried peppers, ginger, garlic and green onions.

Production steps:

Step 1: Boil the whole meat in boiling water to remove the blood.

Step 2: Dry the meat and cut it into 3cm pieces.

Step 3: Take out the pan, heat the oil to 60%, add ginger slices and garlic slices, and fry the beef slices in the pan (3-5 minutes).

Step 4: Set a steamer, put the fried beef into the steamer, and add clean water, with the ratio of water to beef being 5: 1.

Step 5: Turn off the heat after the water boils, add aniseed, fragrant leaves (two pieces are enough), three spoonfuls of soy sauce, a little vinegar and a little sugar (rock sugar is the best) and stew for half an hour.

Step 6: stew beef for half an hour, stir-fry bean paste with oil in a wok. After half an hour, pour into the steamer and add a little dried pepper (you can add a little pepper if you like hemp).

Step 7: After the beef is stewed for an hour and a half, add the chopped potatoes and white onions. Stew for another half an hour to forty-five minutes until the soup turns dark red, then turn off the heat and put it in the pot.

5. Good sentences describing beef

1. Soft meat, less gluten and more fat, easy to digest. This beef is tender, and the oil and flowers in the meat are evenly distributed.

2. Crispy and delicious, with rich meat flavor.

3. Fragrant fragrance scatters ten miles of oil but is not greasy. It is tender, smooth and refreshing, delicious, with endless aftertaste, good color, fragrance and endless aftertaste.

4. Crisp and tender, spicy and delicious.

The taste is not only tender, but also chewy because of the tendons in the bones.

6. Original flavor, rich meat, delicious and juicy, pure taste, fresh and tender and juicy.

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1. Beef is rich in sarcosine.

The content of sarcosine in beef is higher than any other food, which is especially effective for muscle growth and strength enhancement. In the first few seconds of training, sarcosine is the source of muscle fuel, which can effectively supplement adenosine triphosphate and make the training last longer.

2. Beef contains vitamin B6.

The greater the demand for protein, the more vitamin B6 is added to the diet. Beef contains enough vitamin B6, which can help you enhance your immunity and promote the metabolism and synthesis of protein, thus helping your body recover after intense training.

3. Beef contains carnitine

Carnitine and sarcosine in chicken and fish are low, but beef is high. Carnitine is mainly used to support fat metabolism and produce branched-chain amino acids, which plays an important role in muscle growth of bodybuilders.

Beef contains potassium and protein.

Potassium is a mineral lacking in athletes' diet. Low potassium can inhibit the synthesis of protein and the production of growth hormone, and affect muscle growth. Beef is rich in protein: 4 ounces of lean tenderloin produces 22 grams of first-class protein.

5. Beef is a low-fat source of linoleic acid.

Beef is low in fat, but rich in conjugated linoleic acid. Potential antioxidants can effectively combat tissue damage caused by weight lifting and other sports. In addition, linoleic acid can also be used as an antioxidant to maintain muscle mass.

6. Beef contains zinc and magnesium.

Zinc is an antioxidant, which helps to synthesize protein and promote muscle growth. Zinc, glutamate and vitamin B6*** have the same function: it can strengthen the immune system. Magnesium can support the synthesis of protein, enhance muscle strength and, more importantly, improve the efficiency of insulin anabolism.

7. Beef contains iron

Iron is an essential mineral for hematopoiesis. Compared with chicken, fish and turkey, beef is rich in iron.

8. Beef contains alanine.

The function of alanine is to produce sugar from protein in the diet. Your intake of carbohydrate alanine is insufficient, which can provide energy for muscles to alleviate the deficiency and enable you to continue training. The biggest advantage of this amino acid is that it can free muscles from the burden of supplying energy.

9. Beef contains vitamin B 12.

Vitamin B 12 is very important for cell production. The function of red blood cells is to bring oxygen to muscle tissue. Vitamin B 12 can promote the metabolism of branched-chain amino acids and provide energy for high-intensity training.

10. Edible diversification of beef

After eating for weeks or even months day after day, chicken breast looks boring. Beef is different, such as hind leg meat, flank meat, upper tenderloin and thin slices. The taste and taste are different, and the boring chicken breast is really different.

6. Sentences describing the color, smell and taste of steak

1, crispy, spicy and delicious.

2, the texture is tough and tender, and the dry flavor is strong.

3. Although the well-done steak has no bloodshot, it is extremely tender and full of bite.

The way to eat steak is innovative, with unique taste and China flavor.

5. Bones are tender, tender and chewy.

6. Meat is soft, with little muscle and fat, which is easy to digest. This beef is tender, and the oil flowers are evenly distributed in the meat. It tastes fragrant and tender, and you can feel the taste of butter.

7. Deep red beef is tender and juicy.

8, the meat is smooth and mellow, fat but not greasy, and the food is soft and mellow. When you chew a piece and your mouth is full of oil, you will feel that it is not greasy at all.