Peony seed oil is a unique edible oil with rich nutrition, rich in unsaturated fatty acids and various bioactive components. In this paper, the nutritional value of peony seed oil will be discussed in depth to help readers better understand the product.

High content of unsaturated fatty acids

The unsaturated fatty acid content of peony seed oil is as high as 92.26%, and the α -linolenic acid content is as high as 42%, which is 140 times that of olive oil.

Promote the development of brain and nervous system.

ω-3(α- linolenic acid, DHA\EPA) fatty acid series is an important substance to promote the development of infant brain and nervous system. The ω-3(α- linolenic acid) series contained in peony seed oil is the most among similar products.

Nutritional requirements of pregnant women and fetuses

The World Health Organization (WHO) recommends that women must take enough omega-3 fatty acids during pregnancy and lactation. ω-3(A- linolenic acid, DHA\EPA) in peony seed oil has a more significant effect on pregnant women and fetuses.