The English name of Swiss roll is Helveticrolls, which is a sponge cake. It was first introduced to the United States from Switzerland. In the 1950s, Taiwan Province Province was promoted to Taiwan Province Province by the American Wheat Association in order to promote American flour. Because of its long promotion time, it is a very common pastry in Taiwan Province Province. Almost every West Point bakery must have an evergreen product. It is not a Swiss specialty, but it was first discovered in Switzerland by people from Taiwan Province province.
The practice of Swiss rolls
Swiss roll is a cake slice baked with sponge cake, cooled, coated with jam, rolled up and finally coated with sugar. Some Swiss rolls contain whipped cream or sweetened fruit. Swiss roll is a thin cake baked on a baking tray, coated with cream or jam, and rolled into a roll. It has various tastes and can be filled with Bao Butong's kinds of fillings.