The calf's beef is tender, while the old cow's meat is very tight, which may be difficult to stew for three hours, so be sure to keep your eyes open when buying beef.

Step 2 put salt first

Many people put salt in beef stew first, so it is generally difficult to stew meat. It is suggested that salt can be added after stewing, so that beef will taste more fragrant, more delicious and rot faster.

3. There is not enough water.

If you want beef to get worse, you must add enough water. If you don't add enough water, add water in a short time, and the meat won't naturally soften because it doesn't absorb enough water.

Fire is useless.

Beef stew must be boiled with high fire first, and then simmered slowly with low fire to cook delicious beef. You can't keep burning, it's easy to boil the water dry.

Expand the information of beef stew:

The first kind, hawthorn slices. When stewing beef, you can add some hawthorn slices to the beef soup. Hawthorn slices have a very good effect, which can make stewed beef taste soft and delicious.

Second, white vinegar. When stewing beef, if you can add a few drops of white vinegar, white vinegar can play a very good role in softening the meat quality, and you can stew beef quickly. You don't have to worry about the sour taste of stewed beef with white vinegar. Just add a little white vinegar, which has no effect on the taste of beef.

Third, beer. You can add some beer when stewing beef, because wine can soften the meat. Beef stew with beer can be cooked directly in half an hour. Stewed beef with beer can not only soften the meat quality, but also make the stewed beef particularly soft and rotten.