The second joint-stock company is Uemon Fujiwara, who started his business in Yokogawa in 19 10. With a long history of nearly 100 years, it has a perfect combination of traditional technology and modern technology through careful research and development, bringing fresh and delicious taste and happiness to customers. While producing and selling sweets, chocolates and biscuits, Parr has opened more than 65,438+0,000 western-style dim sum shops and restaurants in Japan. It is a large-scale snack food company with unique style in Japan.
The second joint-stock company is Uemon Fujiwara, who started his business in Yokogawa in 19 10. With a long history of nearly 100 years, it has a perfect combination of traditional technology and modern technology through careful research and development, bringing fresh and delicious taste and happiness to customers. While producing and selling sweets, chocolates and biscuits, Parr has opened more than 65,438+0,000 western-style dim sum shops and restaurants in Japan. It is a large-scale snack food company with unique style in Japan.
2. What is the history behind Parr's lollipop? Parr is an old-fashioned food manufacturer that originated in Japan. Founded in 19 10, its business scope includes the manufacture and sales of chocolate, sugar, biscuits, beverages, ice cream and cakes, as well as the operation of pastry franchisees, restaurants, real estate and online sales. It is a comprehensive brand deeply loved by consumers.
At the beginning of its birth, 1959 was sold piecemeal at a price of 5 yen.
1970 retail price is 10 yen, and there are four flavors of strawberry, orange, lemon and banana for consumers to choose from. The slogan at that time was "the most popular snack, the convenient lollipop".
1980 makes a name distinction between bagged lollipops and small lollipops sold sporadically.
1982 small lollipop changed to 10 yen lollipop.
1990 added a new product "milk lollipop".
1997 Add tea polyphenols to lollipops, and the taste will be increased to strawberry, orange, grape and honeydew melon.
In 2006, Hangzhou Parr Company produced fruit-flavored lollipops in China.
In 2007, there were two milk-flavored lollipops in Hangzhou.
Extended data
Japan's "two-price milk candy for girls" was found to contain no dietary fiber and was removed from the shelves in Hong Kong.
The "two-price milk candy for girls" produced in Japan was found to contain no dietary fiber by the Center for Food Safety, which was inconsistent with the value marked on its nutrition label. The relevant merchants have stopped selling and taking off the shelves according to the instructions of the center, and the center appeals to the industry to stop selling the relevant batches of products immediately.
The "two-price milk candy for girls" involved in the case is a package with a net weight of 1 15g. The best date before this date is 1 1 2nd of this year, and the distributor is "Qiaofenghang Co., Ltd.".
Earlier, the Centre for Food Safety conducted a spot check at Tsuen Wan Branch of Yitian Department Store in Tsuen Wan Plaza through the constant food surveillance program, and found that the milk candy samples did not contain dietary fiber. Later, when sampling from the store in the follow-up investigation, it was also found that there was no dietary fiber, but the value marked on the nutrition label was100g containing1.4g dietary fiber.
Two-price official website
3. Is there a delicious noodle restaurant in 3.Xi 'an?
Xi 'an Buerjia Noodle Restaurant is located in Weibin Street, a prosperous section of Xi 'an, adjacent to * * * Sichuan cuisine, Bairen. com and AVIC Xi 'an Aero Engine (Group) Xi 'an High School. CR Vanguard and Sanshu Supermarket. There are many night markets and morning markets around. Convenient transportation: get off at K6 18, 7 19, 5 17, 406, 17, 71Xujiawan Station.
History of development of two-price noodle restaurant:
History of the development of two-price noodle restaurant: At the beginning of last century, Mr. Liu's ancestors founded two-price noodle restaurant. Later, I moved to Beijing for ancestral reasons. Xi 'an's unique noodle restaurant disappeared. Mr. Liu's grandfather opened a famous noodle restaurant in Beijing. With a deep love for traditional China cuisine, Mr. Liu and his wife gave up their previous business and devoted themselves to the research and development of China's special cuisine. Through years of efforts and accumulation, they re-studied the recipe of "two-price noodle restaurant" left by their ancestors. 20 1 1, the Chinese fast food noodle restaurant featuring pasta reopened.
Buerjia noodles restaurant special gan mixed noodles
The production technology of dry mixed noodles in Buljiamian Village has a history of one hundred years, and the production technology is quite complicated. In particular, materials and materials have to be selected thousands of times, and there are more than 30 kinds of materials. The feature of Buerjia noodle restaurant is dry mixed noodles, which are long, smooth and tough, oily and sour. The wine is not afraid of the deep alley, and the holiday diners are constantly. Many friends from other places come here.
4. How to introduce Bubugai (Hangzhou) Food Co., Ltd.: Bubugai started at 19 10. With a century-old history, Parr Company not only produces and sells sweets, chocolates, biscuits, drinks and cakes, but also has opened more than 65,438+0,000 western-style dim sum shops and restaurants in Japan. It is a large-scale snack food company with unique style in Japan.
Buerjia (Hangzhou) Food Co., Ltd. is the first company established by Buerjia Co., Ltd. in China. Its products are mainly candy products, including pure milk-flavored mellow milk candy, unique chocolate sandwich candy and lovely sweet lollipop. The products sold by Hangzhou Parr Store also include imported products originally packaged in Japan and imported products that have been selling well in Japan for decades, such as bovine lactose, Melaleuca cake and almond chocolate, which are packaged and sold in China. At present, Hangzhou Factory has passed QS certification, ISO900 1, ISO22000 system certification and HACCP system certification.
Through careful research and development, the two companies perfectly combine traditional technology with modern technology to bring fresh and delicious happiness to customers. Market positioning is the high-end brand of urban sales. The sales network covers all major cities in China and is exported to Hongkong, Taiwan Province and Singapore. With its unique brand culture and delicious high-quality products, more and more consumers in China feel the joy of being different!
Hangzhou has entered a new stage of development since 2008. A company with vigorous vitality and unique brand culture welcomes you to join!
Legal Representative: Naoki Kobayashi.
Date of establishment: February 25, 2004
Registered capital: USD 65,438+USD 065,438+USD 280,000.
Location: Zhejiang Province
Unified social credit code: 91330109757234204h.
Operational status: survival
Industry: manufacturing industry
Company type: limited liability company (joint venture between Taiwan, Hong Kong, Macao and foreign investors)
English name: Fujiya (Hangzhou) Food Co., Ltd.
Number of employees: 100-499.
Enterprise Address: No.489, Guagang 3rd Road, Guali Town, Xiaoshan District, Zhejiang Province
Scope: Development and production: candy and baked goods; Sales: products produced by the company; Wholesale and import and export of chocolate, biscuits, cakes, babies, old-age food and functional food (commodities subject to quotas, licenses and special provisions shall be handled in accordance with relevant state regulations) (except for special access management measures as stipulated by the state) (projects subject to approval according to law can only be operated after approval by relevant departments).
5. What are the historical evolution processes of chain operation?
1859 The first large chain store market was founded by George F. Gilman and George Huntington Hartford in new york.
1865, American Shengjia sewing machine company. The first chain operation distribution network. Since then, it has dominated the American market.
In 1950s, McDonald's and KFC introduced the chain operation system, and the company developed rapidly, perfecting the chain operation format.
In 1960s and 1970s, with its unique vitality, chain operation broke through the barriers of trade protectionism and spread from the United States to all parts of the world.
1963, Japan established its first chain store-"No Price" West Point Coffee Shop, and began to abandon the traditional direct chain operation format.
After 1970s, Japanese chain operation developed rapidly centering on retail and catering industries, and formed its own chain operation system.
Since the 1980s, the global chain operation has developed rapidly, and a chain store opened almost every 6.5 minutes in the United States. Chain operation has become a national policy in Malaysia and Singapore.
The basic theory of chain operation first appeared in the United States. The first large chain store was the Great American Tea Company founded by George F Gilman and George Huntington Hartford in new york on 1859. In 6 years, the company has developed 26 regular stores, all of which sell tea. 1869 was renamed as "Atlantic and Pacific Tea Company", and by 1880, it had grown to the scale of more than 100 branches.
In the same period, another company that succeeded through chain operation was Shengjia Sewing Machine Company, which began to sell its products in the form of "franchise" distribution network on 1865, and received good results, quickly opened up the sales of products and became the leader in the industry.