1. Material: 3 eggs, half a box of pure milk, one box of Wang Zi milk, a little sugar and a little pineapple.

2. First, preheat the sugar, enlarge the bowl, beat the eggs, add the milk and Wang Zi, and beat the eggs together.

3. Filter the egg liquid and pour it into a glass bowl. The steamed pudding is smooth and tender without bubbles.

4. After the steamer is preheated, heat it up and down at 190 degrees, bake it for 25 minutes, and add a little diced pineapple.