A small shop with an area of less than 20 square meters mainly makes clay pot rice, which has both traditional flavor.
Tao, but also the integration of new technology. Judging from the effect of the program alone, Niu Zhan did pay a "concern" to the famous Guangdong dish clay pot rice.
But it's not just clay pot rice that makes Niuzhan noodle restaurant famous. Niu Zhan, the owner of the store, also played a great role in it: conceit, persistence, irritability and so on. Compared with other shops and craftsmen introduced by Xunwei Shunde, Niu Zhan, as a restaurant owner, is different and unconventional, which brings him higher exposure and topicality.
We are also here for a visit, hoping to experience this pot of "different clay pot rice". It's a pity that we didn't experience the clay pot rice, but only the owner's grumpy temper ... "Niu Renxiu" eventually became the stalk of ridicule of shareholders from all walks of life.
Nowadays, "XX Cow Show" has become a normal state in many food festival comment areas, perhaps for the UP car owners who were driven out by the Cow Show, perhaps to vent their dissatisfaction with the service attitude of the "Cow Show", or perhaps just for fun. In a word, Black Bull Show seems to have become a fashion.
However, my inner reason tells me that media or fan hacking is not the right option.
In addition, the cattle show is not just a case. There are many catering practitioners who are similar or want to be a talent show. Therefore, we hope to cut in from the perspective of food and rationally look at the "cow exhibition phenomenon" and the essential problems behind it.
Why the Black Bull Show? What can we learn from the bull show? This is the question worth thinking about.
So, why the Black Bull Show?
Undoubtedly, the darkest part of Niu Renxiu is that he is "different" as a restaurant owner.
Before discussing Niu Zhan's attitude and personality, I want to make it clear that this has nothing to do with Niu Zhan not letting us shoot in the store. If filming is not allowed in the restaurant, as a media, we will fully respect the rights of merchants. The following discussion only focuses on Niu Zhan's words and deeds as a restaurant operator, without any intention of revenge or revenge.
As a service industry, the relationship between services based on interests is based on mutual respect, which is undoubtedly one of the core rules of the catering industry. As a restaurant owner, Niu Zhan packages arrogance and even maltreatment of customers into personality and characteristics, and even beautifies it into "personal freedom", hoping to use "personality" as a shield and deliberately undermine the rules of the catering industry, which is obviously his most notorious point.
Moreover, Niu Zhan keeps saying that he doesn't want to be an "online celebrity", perhaps because he doesn't quite understand what an online celebrity is. Simply put, online celebrities pay attention to individuality and differentiation. The more different he is, the more unconventional he is, the more he can get high attention.
Niu Zhan's arrogance, conceit and bad temper just meet the basic conditions of network celebrities in the information age. In addition, his behavior itself will be catalyzed by the media, which will make him more and more smooth on the road of "becoming an online celebrity", which is completely contradictory to his claim of "not wanting to be an online celebrity".
Forcibly switch "grounding gas" to "sky-high price"