There is a very picky eater around me. I don't understand him very well unless he eats something. For example, he doesn't like chicken, duck and fish, which are delicious to me, but he likes pork or vegetables. I don't know if he is a foreigner who can't get used to Guangdong food or other reasons. I don't really understand him anyway.

Personally, there are many reasons why people are picky about food, such as innate taste sensitivity and acquired physiological and psychological reasons such as weight, mood, illness and pregnancy. Some people don't like to eat that taste because of different tastes in different places, which makes others think that he is picky about food. Like Baye, an expert in field survival, he is at the top of the food chain, and there is nothing he is afraid to eat. But he just can't accept the preserved eggs we often eat. We can't eat foreign canned squid either. Every man has his hobbyhorse.