Tianjin Goubuli steamed stuffed bun is a specialty of Tianjin, not Beijing. Gao, the founder of Goubuli Steamed Bun, was born in Zhuang, Wuqing County, Zhili (now wuqing district, Tianjin). Because my father has a son in his forties, for the sake of safety, he named his baby "Dog Son", hoping that he can feed as well as a puppy. /kloc-when he was 0/4 years old, he went to Liu's steamed food shop next to the South Canal in Tianjin as a waiter. Because of ingenuity, diligence, and the guidance of the masters, your friends' skills in making steamed buns have been continuously improved, and they have become good at it. After three years as a teacher, Gui Guiyou opened a snack bar specializing in making steamed buns-"Deju Haohao". Due to Gui Guiyou's good craftsmanship, serious work and never adulteration, the steamed buns made are soft in taste, fresh and not greasy, shaped like chrysanthemums, with good color, smell and shape, and the business is very prosperous. More and more people come to eat his steamed buns, and aristocratic friends are too busy to take care of customers. As a result, the person who ate steamed stuffed buns called him "a dog selling steamed stuffed buns and ignored people." Over time, people called him "Goubuli" and the steamed stuffed bun he operated as "Goubuli Steamed Bun", but the original store name was gradually forgotten.