The long buds of sweet potatoes do not affect eating, but the taste and nutrition of sweet potatoes are not as good as before. Because the bud of sweet potato absorbs most of the water, sugar and starch in sweet potato, when we eat sweet potato, it not only tastes bad, but also tastes not sweet, so it is best not to choose germinated sweet potato to eat.
Extended data:
Fresh-keeping method of sweet potato:
1, stored indoors, sweet potatoes are afraid of cold. If the temperature is too low, they will freeze and form hard cores, but if the temperature is too high, they will germinate easily. Therefore, the room temperature should be controlled at about 15℃, and then stored in a breathable wooden box.
If there is no wooden box, you can also put wooden boards on the sweet potato pile and near the wall to cover the sweet potato pile with something to prevent it from getting wet.
2, cellar storage, this method is often used in cold areas in the north, generally 250-300 kilograms of sweet potatoes can be stored per cubic meter of space. The bottom of the well needs to be padded with yellow sand with sweet potatoes on it, and the wellhead should be 30 cm above the ground. Sweet potatoes can only be 70% full, so that there is room for breathing.
3. Preservation in the fresh-keeping warehouse: build a fresh-keeping warehouse on the open space, the size depends on the space size and storage capacity, and the temperature and humidity are set at the temperature and humidity suitable for sweet potato storage.
Public health network-can sweet potatoes grow teeth?