China people say, "You can never get tired of eating delicious food." You should eat three meals a day delicious and carefully. The most simple but touching concern of the ancients was "trying to add meals." Among the three meals, breakfast is especially important. If you eat well at breakfast, your stomach will be well maintained. That's what the ancients did. Nowadays, people pay more attention to breakfast. Not only can it not be dropped, but it is also delicious, not only delicious, but also balanced in nutrition. As one of the three major cuisines in the world, Chinese food has already gone abroad and is very popular in many places. In addition to those famous dishes, breakfast has gradually become famous.

steamed bread

It used to be common in southern China, but now it has become a kind of breakfast that can be eaten all over the country. Steamed buns with porridge is a favorite breakfast for many people.

Soybean milk fritters

Fried dough sticks will be greasy if eaten alone, but they will be crisp and delicious with moderate hardness if soaked in soybean milk a little before eating. Moreover, soybean milk will remove oil and greasy, and it will add a little sweetness to the fried dough sticks. Dip in fried dough sticks and drink soy milk and you will be satisfied.

Fried pork bun

I saw many people selling Shanghai steamed buns in the street. In fact, the classic breakfast in Shanghai should be fried buns. Compared with steamed buns, fried steamed buns are more fragrant and full of flavor, but a little greasy!

I remember the first time I ate fried dumplings was in high school. They were sold at the school gate. When I first ate it, I couldn't help liking it. Every time I go to Shanghai for business, I will choose fried buns for breakfast, but they are rarely sold in other places except Shanghai. Now I really have no luck. So sad!

Steamed vermicelli roll

Northerners may not have eaten rice rolls, but it is the most common breakfast in Guangdong. Among them, Xiguanbula sausage is the most famous. As early as the end of the Qing Dynasty, there were cries of selling rice rolls on the streets of Guangzhou. This shows that rice rolls has been circulating for many years.

tofu

Regarding bean curd, there has always been a dispute between the north and the south, that is, the "salty and sweet dispute" of bean curd, but Bian Xiao believes that bean curd can be used as breakfast no matter whether it is sweet or salty.