steamed bread
It used to be common in southern China, but now it has become a kind of breakfast that can be eaten all over the country. Steamed buns with porridge is a favorite breakfast for many people.
Soybean milk fritters
Fried dough sticks will be greasy if eaten alone, but they will be crisp and delicious with moderate hardness if soaked in soybean milk a little before eating. Moreover, soybean milk will remove oil and greasy, and it will add a little sweetness to the fried dough sticks. Dip in fried dough sticks and drink soy milk and you will be satisfied.
Fried pork bun
I saw many people selling Shanghai steamed buns in the street. In fact, the classic breakfast in Shanghai should be fried buns. Compared with steamed buns, fried steamed buns are more fragrant and full of flavor, but a little greasy!
I remember the first time I ate fried dumplings was in high school. They were sold at the school gate. When I first ate it, I couldn't help liking it. Every time I go to Shanghai for business, I will choose fried buns for breakfast, but they are rarely sold in other places except Shanghai. Now I really have no luck. So sad!
Steamed vermicelli roll
Northerners may not have eaten rice rolls, but it is the most common breakfast in Guangdong. Among them, Xiguanbula sausage is the most famous. As early as the end of the Qing Dynasty, there were cries of selling rice rolls on the streets of Guangzhou. This shows that rice rolls has been circulating for many years.
tofu
Regarding bean curd, there has always been a dispute between the north and the south, that is, the "salty and sweet dispute" of bean curd, but Bian Xiao believes that bean curd can be used as breakfast no matter whether it is sweet or salty.