2. Steamed noodles are traditional pasta belonging to Henan, Anhui and other places. Generally cooked with Chinese cabbage, green pepper, pork belly and other ingredients. Delicious and chewy.

3, making steamed noodles is very simple, we just need to pour the right amount of water into the pot and then put it in the steaming rack, then spread the noodles on the steaming rack and steam it in water. After the water in the pot begins to steam, steam it for 15 minutes and take out the noodles for later use. Then cut green pepper, ginger, pork belly and other materials, then put them into the pot with salt, soy sauce and other seasonings, stir well, add a proper amount of water, finally mix them with noodles, and steam them in the pot again. The steamed noodles made in this way will not stick to the pot and taste tough.