However, the unification of rattan pepper beef noodles opened the door to a new world. The smell of rattan pepper is very strong, especially on the head. It erupts in the mouth, and the tip of the tongue is spicy and then stimulates the brain. Too high! Personally, I really love the taste of rattan pepper!
Pickled peppers are also good. Commonly known as "fish pepper", it is a unique seasoning in Sichuan cuisine. Pickled pepper has the characteristics of bright red color, spicy but not dry, spicy and slightly sour. As early as a few years ago, the series of pickled peppers made with them were popular in Sichuan.