There are many kinds of vegetables in the world, but my favorite vegetable is cucumber. Do you know why? I'll tell you right now.
My favorite vegetable is cucumber. Some cucumbers are curved and some are straight. Cucumber is about a foot long when it grows up. Its whole body is green, its tail is smooth, and the rest has many small thorns, which feels a little pricked! At the top of cucumber, there is a small yellow flower with five petals, like a happy trumpet. In the past, cucumbers could only be eaten in autumn. Now there is a vegetable greenhouse, which can be planted in February, put up in March, blossom and bear fruit in April and May, and put on the market. At this time, I thought of a riddle: a vine crawling, opening yellow flowers and forming green dragons. Do you know what this is? Then I'll tell you the correct answer. It's cucumber
Through searching information on the Internet, we know that the original name of cucumber is Cucumis sativus, which originated in India and was introduced to China when Zhang Qian was in the Western Han Dynasty. Look, cucumbers have been growing in China for a long time! Because it is very popular with people. Wash the cucumber and take a bite. Tender inside, slightly sweet fragrance, and has the effect of quenching thirst. According to the analysis, cucumber contains 98% water, and also contains a small amount of essential nutrients such as vitamin C, carotene, protein, calcium, phosphorus and iron. Cucumber is also a "slimming beauty product", which has long been favored by people. Modern pharmacological research believes that fresh cucumber contains a substance called propionic acid, which can inhibit the conversion of sugar into fat.
There are many ways to make cucumber, such as peeling cucumber, soup with cucumber, jiaozi with cucumber stuffing, patting cucumber with a knife ... but my favorite is small row of cucumber soup. By the way, I also want to tell you that cucumbers should not be eaten with tomatoes, because vitamin C inhibitors in cucumbers will destroy vitamin C nutrients in tomatoes, and cucumbers should not be eaten with celery.
Children, this time you know why I like cucumbers. What's your favorite vegetable? Please tell me!
Hope to adopt
2. How to write a composition about cucumber 1 Today I'm going to cook a dish called cold cucumber.
If you want to make cold cucumber, you must prepare the ingredients. I prepared cucumber, vinegar, chicken essence, salt, sesame oil and so on. When everything is ready, you can cook. First, peel the cucumber with a peeler. Then mash the peeled cucumber with a knife surface, and then put the mashed cucumber into the basin. Pat two cloves of garlic with a knife and put them into the basin. Then put vinegar, chicken essence, salt and sesame oil into the basin in turn. Finally, use chopsticks to stir the cucumbers in the basin evenly. Then put the cucumber mixed in the basin on a plate to eat.
2.
Hello, Heller. My name is cucumber, also called cucumber. It was Zhang Qian, the messenger of the Han Dynasty, who brought my ancestors from the Western Regions to the Central Plains. We were lucky enough to "melon" all over the country in the Tang Dynasty.
Although I am not a "foreign friend" like a tomato, I am also dressed "cool": green and covered with small thorns. After you cut me open, my slightly yellow skin appeared in front of your eyes.
I am a good diet food. People who want to lose weight should eat more. But remember, you must eat fresh food, not pickled food. Because too much salt can lead to obesity.
I contain trace elements such as chromium, which has the function of lowering blood sugar and is a good food for diabetics.
The bitterness in my body also has anti-cancer effect, and it has the effect of clearing away heat and quenching thirst, diuresis and detumescence. But the bittersweet is mostly hidden in my tail. Don't throw away all the "cucumber heads" when eating.
In addition, I also contain rich water and certain vitamins, which is a kind of melon and vegetable that can be blindly beautified, and is called "the beauty agent in the kitchen". Many ladies who love beauty often slice me on their faces, which can effectively fight against skin aging, reduce wrinkles and prevent cheilitis and angular stomatitis.
Whether I cook soup, eat it raw or stir-fry, it has a special taste.
Do people think I'm great? I've heard people praise me. Well, it's good that you secretly like me, don't say it. I will be shy, and when I feel ashamed, I will turn from cucumber to red melon. Ha ha.
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3. Interesting composition of childhood (echoing from beginning to end. Impressed by interjection, personification, metaphor and total score structure. Grasp the action. Childhood is like a string of beautiful pearls, and the interesting things in childhood make this string of pearls more bright and crystal clear. Let me choose a big round one to make you laugh! I remember when I was 6 years old, I saw my mother's cooking was fragrant and crisp, and I wanted to be a little chef like my mother. My mother knows what I think and readily agrees! The first dish I cooked that day was "cold cucumber". I patted the cucumber with a kitchen knife first. That guy is really heavy. It's hard for me to pick it up. I carefully faced the cucumber with a knife. "Pa", a hard beat, the kitchen knife smashed the tender cucumber to pieces. I cut the cucumber into small pieces with a knife, happily put the cucumber on the plate, took out the seasoning and sprinkled it carefully like my mother. It's just that the salt is a little less and the taste is a little weak. "After listening to my mother's words, I was both happy and puzzled: What is salt? How to put more, tasteless food will be sweet and delicious, is it magic "powder" ... so I thought about the answer to this question in front of the little chef. Finally, one day, I woke up from a dream and naively thought that salt was equal to the "essence" of food! With it, food will be sweet and delicious, with less salt and more salt! After reaching this conclusion, I jumped around happily, looking forward to coming to my mother early tomorrow to see how great her son is! But mom can't know the secret. If mom knew, her cooking would be as delicious as mine. The next day, I crept into the kitchen and prepared another cold cucumber, which was super delicious! I'm going to wash vegetables, shoot vegetables and put seasonings first, and then show my "cooking tips". I looked around for fear that my mother would see me. I was ecstatic after confirming that everything was all right. I immediately took out the salt pot and put seven or eight spoonfuls of salt into the dish plate with a small spoon. Then I cleaned up the kitchen satisfactorily and gave the dishes to my mother. My mother's eyes lit up when she saw my cooking. After listening to my mother, I panicked. How did this happen? Wouldn't it be better to put more salt? I also picked up chopsticks and took a bite of cucumber. Wow, it's too salty! It's terrible. My tongue is numb. It turns out that salty dishes don't taste better ... Now, whenever I see mixed cucumbers, my face always turns red. Through cooking, I gradually figured out a truth: no matter what you do, you must have a "degree". Too much or too little is not good. Only when it is just right can things be done well. Yes! Childhood is like a string of beautiful pearls in your palm, each of which will make you laugh.
4. Descriptive text describing cucumber 800 cucumber's self-report
"We all have a family, the name is Caiyuan, many brothers and sisters, and we look good ..." Hello! Good morning, friends! We meet again! What? Who am I? My surname is Huang, and my name is melon. I just sang that song. Hehe, I laughed because I couldn't sing well. To tell the truth, my family lives in Happy Farm, Vegetable Garden Community and Food Street.
In this big family, I have many brothers and sisters! Aunt Chili, Brother Cabbage, Grandpa Eggplant ... Of course, the most prominent one is my cucumber! Hey hey!
Look! My leaves are green and the shape is as big as my palm. Take a closer look, there are hairy thorns on it! It feels itchy. It's time to talk about my fruit! My figure, neither fat nor thin, is very symmetrical; She is neither tall nor short. She is very standard and can be called a "standard model". A green trench coat full of avant-garde style and youthful vitality, in a word, perfect! My skin is not very good, and there are many "pimples", but beauty depends on dressing up. I put a small yellow flower in my head, isn't it beautiful? Everyone says I look like a bride. Haha, I'm so happy to hear that! Look at my face again! Careful people will find that I was born light green, dark green when I was young, and dark yellow when I was old. What everyone loves most is me when I was young, sweet and refreshing, cool and refreshing. But when I get old, I will be even better! I'm wearing a yellow robe and I have a lot of "knowledge" in my stomach! It has made great contributions to the reproduction of future generations!
Please feel free to eat. I am absolutely green and pollution-free, because my master has never applied pesticides and fertilizers to me, and all of them are farmyard manure produced by himself. If there is a bug, it will be caught manually. You don't believe it? I swear: if all pesticides and fertilizers have been applied, then the owner is a little fool!
I am delicious! Eat raw-sweet, crisp and delicious; Stir-fried-delicious; Boil soup and drink-endless aftertaste. In short, it is delicious! We also have a slogan: eat raw, eat cooked, delicious! I can also do facial beauty! The majority of female friends sliced me and stuck it on my face, and my skin was tender and radiant! Recently, I heard that cosmetics such as "Cucumber Beauty Cream", "Cucumber Facial Cleanser" and "Cucumber Moisturizer" have also appeared one after another, becoming the best-selling beauty cosmetics.
Hey hey! After listening to my introduction, you must want to buy me. Don't worry, the price is very cheap, one yuan 5 1 kg.