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What do you mean by one flush, two washes, three disinfections and four cleanings?
One cleaning, two disinfection and four cleaning.

Cleaning: collect the used tea sets in the workshop every day, empty the residues, put them into the washing pool or washing device, and clean them with detergent.

The second time: wash the detergent with tap water. The tea set has no stains and needs disinfection.

Disinfection: the infrared electronic disinfection cabinet is disinfected, that is, the wet tea set to be disinfected and drained is placed on the grid in the cabinet, the cup mouth is facing down, the cup covers are arranged vertically, the power supply is turned on, the button is pressed, after reaching the disinfection temperature for 20 minutes, the prompt light will automatically go out, and then it will be moisturized for more than 15 minutes.

Cleaning: When taking out, if it is inconvenient to operate the sterilized cup with pliers, the waiter should hold the cup with a sterilized rag and take it out. Do not touch the mouth and inner wall of the cup with your hands.