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Which prince in Korean history died because he ate crab in sauce?
Jing Zong.

Jing Zong of Korea (1688-1724), named Sunny Li, was the 20th monarch of Lee's Korea, and his reign was from 1720 to 1724. The biological mother is Zhang Xipin, who was in power for a period of time in the Su Zong era. Su Zong was born in Jiushan Hall of Chang Gung Palace on 14 (1688)128. Su Zong's Biography of the Third World learned that Sunny Li was born, which is naturally gratifying. In the sixteenth year (1690), Sunny Li, at the age of three, was named Wang Shizi, and in the twenty-first year (1695), he entered school and was crowned.

In the fourth year of Jing Zong (1724), Jing Zong died in Huancui Pavilion of Chang Gung Palace at the age of 36. Tan Poulnot. Jing Zong (), posthumous title of Xiao Xuan (the King of Qing Dynasty), was buried in Yiling, Yangzhou. It is rumored that Jing Zong was killed by his younger brother Yingzu.

As for the cause of Jing Zong's death, according to Yingzu's records, in June, 65438+ 10/October, 65438+Yingzu's third year in June, on the way to visit Jing Zong's mausoleum, Li Tianhai publicly accused Yingzu Shijun, saying that Yingzu poisoned Jing Zong with poisonous crab in the kitchen of Renyuan Queen's Temple [1]. After some investigation, it was found that this rumor came from Shen Weixian, the younger brother of Duan Yi Queen Shen Shi. Originally, when Jing Zong died, Shen Weixian was around. He claimed that Jing Zong vomited violently (even spit out bile) before his death, and the cause of death was strange, which was suspected to be poisoning.