Bread is shaped like a snail's shell, and croissants are like horns.

This is a commendable bread, because it looks like a horn and a crescent moon on the head of cattle and sheep, so it is also called croissant, croissant or crescent bread. At present, the common and commendable bread on the market is hammer-shaped.

Because the shape, praise, horn and horn of bread are confused with Denmark.

Because they are actually a kind of bread. Although Ode has different forms, it usually goes through the process of cracking. Butter is layered to form a crispy layered structure, and after baking, it is made into a delicious product. Popular in Europe and all over the world.

Since its birth, Song Ke has not been at the forefront like the online celebrity products in recent years, but as the classic bread of the European table, without it, the bakery would be like a lack of aura. Therefore, in the baking market at home and abroad, praise can be described as an evergreen product, and learning to praise is a compulsory skill in making bread.

Admirable appearance is simple, but it is not easy to do it well. A good compliment should be crisp outside and tender inside, fluffy and soft inside, and full of fragrance. The proportion of sugar, oil and flour should be properly balanced, the dough should be properly proofed, and the most important thing is to properly open the dough, so as to make layers of crispy praise. Beautiful pastry bread course teaches you how to make classic and commendable bread.