Ingredients: Harbin sausage, 250g green garlic, salt, chicken essence and pepper.
How to fry garlic sausage?
1, sliced sausage, ginger slices.
2. Wash the garlic seedlings and cut into pieces.
3. Take the pot, heat it with oil, add pepper and ginger, and add garlic for two minutes.
4. Add sausage, add garlic leaves and salt chicken essence and stir fry for two minutes.