Jianli Grains Liquor was originally the general name of local liquor brewed in Jianli County, and now it is a well-known liquor brand in Jianli County, Hubei Province. Jianli has been a famous grain-producing county in China since ancient times, and it is also one of the high-quality rice producing areas in China, with unique advantages in grain resources. Tracing back to ancient times, because rivers and lakes blocked traffic and grain transportation abroad, it has been popular to make wine with surplus grain here for thousands of years. As a result, Jianli's ancient brewing technology has been passed down from generation to generation and has a long history. Since the Three Kingdoms, it has a glorious brewing history of 1800 years. After years of baptism, Jianli's wine-making culture has been passed down to modern times with difficulty. In the 1970s, Chen Tanxiang of Jianli County became popular in Beijing. 1980 Rongcheng Laojiao won the Excellence Award, and the sealed yellow rice wine won the gold medal in the first food Expo. In the 1990s, Jianli Bulk Liquor "Jianli Grains Liquor" entered 17 large and medium-sized cities with Wuhan as the center, and its sales outlets mushroomed, reaching more than 2,000. It is difficult to standardize the production, transportation and sales management of bulk liquor. In 200 1 year, with the strong support of Jianli County Party Committee and county government, Jianli Cereals, Oils and Wines Co., Ltd. was formally established on the basis of the original collectively owned winery, and it is incumbent on it to undertake the heavy responsibility of revitalizing Jianli Wines.