Where did the idea of anti-cancer kitchen come from? It turned out that in 2003, Wan Zuocheng and his wife set up a stall selling fried dough sticks next to the cancer hospital. One day, a couple led their sick children to their booth and carefully asked them if they could lend them the stove after selling breakfast, because the children wanted to eat their mother's cooking. After Wan Zuocheng agreed, he thought that many patients' families had the need to borrow the kitchen in this way, so later? Anti-cancer kitchen, and has been insisting until now. In order to facilitate people to cook, the anti-cancer kitchen has been rented for many years at an affordable price of 1 yuan, which is really a conscience kitchen.
The founder of Anti-cancer Kitchen was elected as the person of the year in Touching China in 2020. In February, 20021year, Wan Zuocheng and Xiong Gengxiang, founders of anti-cancer kitchen, were elected as people of the year in China in 2020. After winning this honor, Wan Zuocheng said that there is not much change from before. But there are indeed more enterprises and caring people who come to offer their love and provide them with rice, flour, grain and oil for free. In this regard, Wan Zuocheng and his wife are very grateful and will continue to do a good job in the anti-cancer kitchen with greater determination.
Wan Zuocheng said in an interview with reporters that many people have asked the couple if they will open an anti-cancer kitchen branch, and they also have this wish. But at present, there are only two couples in the kitchen, and people come to use the kitchen in an endless stream every day, which makes it very busy 24 hours a day for 365 days. In addition, the kitchen needs them to guide the users of the kitchen to use the cooker, and also needs them to help serve and fill the rice. Therefore, Wan Zuocheng and his wife will not open a second anti-cancer kitchen for the time being, but they hope that you can open such kitchens in more cities and hospitals for the convenience of more people.