As the saying goes, "the soldiers and horses have not moved, and the food and grass go first." The food problem is the primary problem of logistics support, and it is also a hot issue. Many grass-roots units have the same conditions, the same standards and the same personnel, but the level of food security is quite different. The standard of food expenses is increasing. If the ideological understanding, management and service are not improved, it will be difficult to substantially improve the quality of life of the troops. First, there are two main problems that need to be solved to improve the grass-roots ideological understanding of food security. First, insufficient attention has been paid. Many people think that food management is not a central task or an important task, as long as training and management are carried out. Cooking meals well is the business of the purser and the cookhouse squad, and there is no need for leaders to worry about it. It is not comprehensive to look at the problem like this. "Eating" is not only for health, but more importantly for the combat effectiveness of the troops. The leaders of the military commission are very concerned about the meals of the troops. Over the past few years, they have repeatedly adjusted the standard of meal expenses, from 6.7 yuan per person per day to 9.8 yuan per person per day today, with an increase of 46.27%. The second is unclear thinking. Some comrades attach great importance to good food, but they don't know how to grasp and manage it. Some people scrimp and save at ordinary times and overeat on holidays. Some squadrons have high eating standards and eat big meals, but the soldiers are not satisfied. Food should be: first, according to the standard. According to the army's food standards, it has been improving. The standard of food has been scientifically demonstrated. As long as the management keeps up, you can eat well and eat well within the standard; The second is to do it according to regulations.