Zanthoxylum bungeanum has two major functions, one is to remove moisture. The dehumidification effect of pepper is the strongest among all seasonings. Sichuan people in China like to eat total pepper best. Sichuan is a basin with high humidity, so most Sichuan dishes will put peppers. Modern people use pepper to regulate water in the body. Modern people sit for a long time and exercise less, and too much water accumulates in their bodies, which leads to sub-health with serious moisture in their bodies. In addition, some people take too many supplements, which will lead to indigestion and rich diseases. For the moisture caused by this excessive supplement, you can add some pepper to eliminate it when cooking.
Another way for people who can't eat Chili peppers is to soak their feet with green peppers. Wrap a bag of pepper in gauze, boil it in a pot for about 30 minutes, and then soak your feet in this water. The method of removing water is gentle, and the pepper is cooked repeatedly, which is economical and practical. Another function of pepper is ventilation. Some people have chest tightness, or abdominal distension and abdominal pain, so they can eat some peppers. On the contrary, pepper is also a double-edged sword. If you eat properly and have ventilation, you will suffocate if you eat too much, and its hemp smell will paralyze your throat. Therefore, you should generally limit yourself to seven pills at a time and don't eat too much.
Zanthoxylum bungeanum can be cooked with ginger and jujube, for example, to prevent toothache. , to make pepper ginger jujube tea. Suitable for beginners and wet people. Women with palace cold, gastrointestinal emptiness, diarrhea, male kidney qi, and women with abdominal pain caused by cold water during physiological period will also be relieved by drinking this tea.