Lobster slices can't be baked in the microwave oven, they need to be fried. Common practices are as follows:

Preparation materials: 50 grams of shrimp slices, 300 grams of rapeseed oil, 50 grams of sugar, and a little black sesame.

First, prepare ingredients first;

Second, pour a proper amount of rapeseed oil into the pot;

Third, heat the oil and put one or two shrimp slices to try the oil temperature;

Fourth, the shrimp slices quickly expanded into fluffy white slices, which proved that the oil temperature was just right;

5. Fry the shrimp slices and take them out;

6. Fry in medium heat and remove the oil control;

Seven, pour the right amount of sugar into another pot and add the same amount of sugar;

Eight, boil out a rich bubble;

Nine, boil into golden syrup;

Ten, quickly pour the shrimp slices into the pot, so that the shrimp slices are covered with a layer of syrup;

Eleven, sprinkle a little black sesame seeds;

Twelve, the last one can be eaten.