Northeast roasted cold noodles
Ingredients: 4 cold noodles, Chili powder 1 spoon, white sesame 1 spoon, spicy fresh 1 spoon, minced garlic 1 spoon, 3 tablespoons of hot oil, 3 tablespoons of soy sauce, oyster sauce 1 spoon, 3 tablespoons of garlic hot sauce, and sugar/sugar.
Production method:
1. First, prepare all the ingredients, cut chopped green onion, chopped green onion, coriander and eggs in a bowl, break them up with chopsticks, and cut the ham in half. 2. Then make secret sauces: Chili powder, white sesame seeds, spicy fresh and minced garlic, put them in a bowl, pour in hot oil, and stir well with a spoon. Add soy sauce, garlic hot sauce, sugar and vinegar, stir well and the sauce is ready. 3, brush a little cooking oil in the pot, put a cold noodle, stir fry a little, and you can turn it over.
4. Add two spoonfuls of chicken egg liquid to the cold noodles, stir evenly with a spoon and spread on the cold noodles, sprinkle with a little black sesame seeds and chopped green onion. The baked cold noodles are soft and delicious. The key step is to pour a little water along the side of the pot, and the amount of water is not too much, so that the cold noodles can be soft and the surface will not dry. 5. The water is almost evaporated, and the eggs are medium-cooked. Gently turn them over, with the egg-free side facing up, and brush them with a proper amount of secret sauce. ?
6. Add chopped green onion, chopped green onion and coriander ham sausage. Some cold noodles are baked, and some baked Flammulina velutipes are added. Although I haven't tasted this before, I think it tastes good. You can also add some vegetables according to your own preferences.
7. Fold from the long side of the cold noodles to the middle, and then fold from the other long side to the middle, so that you can wrap the ham sausage inside, take it out and cut it into small pieces, and then pour some sauce, chopped green onion, coriander and delicious northeast roasted cold noodles.